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## **👩🍳 Instructions**
### **1️⃣ Cook the Chorizo**
1. In a skillet over **medium heat**, cook the chorizo until fully browned (**5-7 minutes**).
2. Transfer to a plate lined with **paper towels** to remove excess grease.
### **3️⃣ Combine Wet Ingredients**
1. In a separate bowl, whisk together **eggs, milk, and melted butter**.
2. Pour the wet ingredients into the dry mixture and stir until combined.
### **4️⃣ Form & Bake**
1. Preheat oven to **375°F (190°C)** and grease a baking sheet.
2. Using a **small cookie scoop or spoon**, form bite-sized balls and place them on the baking sheet.
3. Bake for **15-18 minutes**, or until golden brown.
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✔ **Make Them Extra Crispy** – Brush with melted butter before baking for a golden crust.
✔ **Switch Up the Cheese** – Try **pepper jack or smoked gouda** for a twist.
✔ **Go Gluten-Free** – Swap flour for **almond or coconut flour**.
✔ **Make It Milder** – Use **mild chorizo** or substitute with cooked bacon.
### **✨ Final Thoughts**
These **Savory Chorizo & Cheddar Bites** are a guaranteed hit! With their **bold flavors, melty cheese, and crispy edges**, they’re a snack you’ll crave again and again.
Looking for more **appetizer ideas**? Let me know, and I’ll share more mouthwatering recipes! 😊