Shrimp & Spinach Lasagna Rolls with Creamy Pepper Sauce

### **Instructions:**

#### 1. **Prepare the Lasagna Rolls:**
– Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
– Cook the lasagna noodles according to the package directions. Drain and lay them out flat on a clean kitchen towel to prevent them from sticking.
– In a large bowl, mix the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, and pepper until well combined.
– In a separate pan, sauté the chopped spinach in a little olive oil over medium heat until wilted. Remove from the heat and let it cool slightly before stirring it into the cheese mixture.
– Stir the chopped shrimp into the spinach and cheese mixture, ensuring everything is evenly combined.

#### 2. **Assemble the Lasagna Rolls:**
– Take each lasagna noodle and spread a generous amount of the shrimp, spinach, and cheese mixture along the center. Roll the noodles up tightly, then place them seam side down in the prepared baking dish. Repeat with the remaining noodles until all rolls are placed in the dish.

#### 3. **Make the Creamy Pepper Sauce:**
– In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 4-5 minutes.
– Add the minced garlic, black pepper, and crushed red pepper flakes (if using). Cook for another 1-2 minutes, until fragrant.
– Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for about 5-7 minutes, until it thickens slightly.
– Stir in the Parmesan cheese and season with salt and pepper to taste. Continue simmering for another 2-3 minutes, then remove the sauce from the heat.

#### 4. **Assemble the Dish:**
– Pour the creamy pepper sauce evenly over the lasagna rolls, making sure each roll is well-coated.
– Cover the baking dish with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the sauce is bubbly and the rolls are heated through.

#### 5. **Serve:**
– Once baked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley for a pop of color and added freshness.
– Serve the shrimp and spinach lasagna rolls with a side salad and garlic bread for a complete meal.

### **Tips:**
– **Shrimp Alternatives:** If you’re not a fan of shrimp, you can easily swap it for other proteins, such as chicken, turkey, or even a vegetarian filling with sautéed mushrooms and ricotta.
– **Sauce Variations:** For a twist, try adding a tablespoon of Dijon mustard or a squeeze of lemon juice to the creamy pepper sauce for extra depth of flavor.
– **Make-Ahead:** You can assemble the lasagna rolls ahead of time and store them in the refrigerator, covered, for up to 24 hours. Just bake them when you’re ready to enjoy them!
– **Extra Cheese:** If you love cheesy dishes, feel free to sprinkle additional mozzarella or Parmesan cheese over the top before baking for a cheesy, golden crust.

### **Why You’ll Love This Recipe:**
– **Flavorful and Filling:** The combination of shrimp, spinach, and creamy cheese makes for a rich and satisfying filling inside each lasagna roll. The creamy pepper sauce takes this dish to the next level with its smooth, velvety texture and peppery kick.
– **Gourmet Twist on Lasagna:** This is a fun and elegant take on traditional lasagna. The individual rolls make it easy to serve and eat, and they look impressive on the plate.
– **Balanced Ingredients:** With lean shrimp, fresh spinach, and a light but creamy sauce, this dish is a great balance of protein, vegetables, and comforting flavors.
– **Customizable:** Whether you prefer a spicier sauce or a different protein, this dish can easily be adapted to suit your tastes.

### **Conclusion:**
**Shrimp & Spinach Lasagna Rolls with Creamy Pepper Sauce** are a perfect balance of indulgent flavors and wholesome ingredients. This dish is rich, creamy, and bursting with flavor, making it an excellent choice for a family dinner or when entertaining guests. The tender lasagna rolls filled with shrimp, spinach, and ricotta cheese are complemented perfectly by the creamy, peppery sauce. Whether you’re making it for a special occasion or simply craving a delicious comfort meal, these lasagna rolls are sure to impress!