Simple Banana Pudding Pound Cake

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## **👩‍🍳 Instructions**

### **1️⃣ Preheat & Prepare**
1. Preheat your oven to **350°F (175°C)**. Grease and flour a **bundt pan** or a loaf pan.

### **2️⃣ Mix the Batter**
1. In a large bowl, cream together the **butter and sugar** until light and fluffy.
2. Add the **eggs, one at a time**, beating well after each addition. Stir in the **vanilla extract**.
3. Mix in the **mashed bananas** and **vanilla pudding mix** until smooth.

### **3️⃣ Combine Dry & Wet Ingredients**
1. In another bowl, whisk together the **flour, baking powder, baking soda, and salt**.
2. Gradually add the dry ingredients to the banana mixture, alternating with **buttermilk**. Mix until just combined.

### **4️⃣ Bake the Cake**
1. Pour the batter into the prepared bundt or loaf pan.
2. Bake for **60-70 minutes** or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for **10-15 minutes**, then transfer to a wire rack to cool completely.

### **5️⃣ Make the Glaze (Optional)**
1. In a small bowl, whisk together **powdered sugar, milk, and vanilla extract** until smooth.
2. Drizzle over the cooled cake before serving.

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## **🍽 Tips & Variations**

✔ **Banana Flavor Boost:** Add a teaspoon of banana extract for even more banana flavor.
✔ **Nutty Crunch:** Fold in **½ cup chopped walnuts or pecans** for a delightful texture.
✔ **Serve it Up:** Top with **whipped cream, sliced bananas, or a sprinkle of crushed vanilla wafers** for a true banana pudding experience!

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### **✨ Final Thoughts**
This **Simple Banana Pudding Pound Cake** is a delicious twist on a classic dessert. It’s soft, rich, and bursting with banana flavor, making it a perfect treat for any occasion. Serve it as-is, or dress it up with toppings for an extra special touch!

💬 **Have you tried this recipe? Let us know how it turned out!** 🍌🍰

Would you like any additional variations or serving suggestions? 😊