Southern Cornbread Poppers with Honey Butter – A Family Favorite!

**Southern Cornbread Poppers with Honey Butter – A Family Favorite!**

Looking for the perfect side dish to complement your next family dinner? Look no further than **Southern Cornbread Poppers with Honey Butter**! These bite-sized, golden cornbread delights are crispy on the outside, soft on the inside, and packed with that classic Southern flavor. Paired with a rich and creamy honey butter, these little poppers are a guaranteed crowd-pleaser.

Whether you’re serving them at a Sunday family gathering, a holiday feast, or just a casual weeknight meal, these cornbread poppers are the ideal choice. They are simple to make, incredibly flavorful, and sure to become a favorite in your recipe collection.

Let’s dive into how you can make this delicious treat!

### **Ingredients:**

#### For the Cornbread Poppers:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 1/4 cup melted butter
– 1/2 cup grated sharp cheddar cheese (optional for extra flavor)
– 1/2 cup cooked, crumbled bacon (optional for a savory touch)

For the Honey Butter:
– 1/2 cup unsalted butter (softened)
– 1/4 cup honey
– 1/2 teaspoon cinnamon (optional for a warm, spicy touch)

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