Stuffed Mozzarella Bacon Bombs

### **2. Coat the Bombs**
1. Roll each bacon-wrapped mozzarella ball in **flour**, ensuring a light, even coating.
2. Dip it into the **beaten egg**, then roll it in **breadcrumbs mixed with garlic powder, smoked paprika, and Italian seasoning**.
3. Repeat the process for an extra crispy coating (optional but recommended).

### **3. Fry or Air Fry**
**Frying Method:**
– Heat oil in a deep pan to **350°F (175°C)**.
– Fry the bacon bombs for about **2-3 minutes**, or until golden brown and crispy.
– Remove and place on a **paper towel-lined plate** to absorb excess oil.

**Air Fryer Method:**
– Preheat your air fryer to **375°F (190°C)**.
– Place the bacon bombs in the basket, making sure they don’t touch.
– Air fry for **8-10 minutes**, flipping halfway, until the bacon is crispy and cheese starts to melt.

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## **Serving & Dipping Sauces**
Serve these **Stuffed Mozzarella Bacon Bombs** hot with your favorite dipping sauces:
🔥 **Marinara sauce** – Classic and tangy.
🧄 **Garlic aioli** – Creamy and flavorful.
🥓 **BBQ sauce** – Smoky and sweet.
🌶 **Spicy ranch** – A cool and spicy kick.

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## **Tips & Variations**
🧀 **Try different cheeses** – Use cheddar, pepper jack, or gouda for a twist.
🌶 **Make them spicy** – Add a slice of jalapeño inside with the cheese.
🥓 **Double-wrap with bacon** – For extra crispiness, wrap two slices of bacon per bomb.
🍞 **Use seasoned breadcrumbs** – Adds even more flavor to the coating.

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## **Final Thoughts**
These **Stuffed Mozzarella Bacon Bombs** are the ultimate cheesy, crispy snack that will have everyone coming back for more. Whether you fry them up for a party or make a batch just for yourself, they’re sure to be a hit.

### **What’s your favorite dipping sauce for these bacon bombs? Let us know! 🧀🥓🔥**