# **Sweet & Savory Ramen Noodle Salad – The Perfect Combination of Crunchy, Tangy, and Flavorful**
If you’re craving a light yet satisfying dish that balances sweet, savory, and crunchy textures, look no further than this **Sweet & Savory Ramen Noodle Salad**. This salad is the ultimate blend of flavors, featuring crispy ramen noodles, fresh vegetables, and a tangy dressing that brings it all together. It’s perfect for a summer barbecue, potluck, or as a quick and easy side dish that everyone will love. The best part? It’s super customizable, so you can adjust it to fit your tastes or dietary preferences!
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## **🌟 Why You’ll Love This Ramen Noodle Salad**
✔ **Quick & Easy** – Whip it up in just 15 minutes with simple ingredients.
✔ **Flavor Explosion** – The perfect mix of sweet, savory, and tangy flavors.
✔ **Crispy & Refreshing** – The ramen noodles add a satisfying crunch, while the veggies add freshness.
✔ **Versatile** – Serve it as a side dish, a light lunch, or even as a snack.
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## **🥄 Ingredients**
### **For the Salad:**
– 2 packages **ramen noodles** (discard the seasoning packets)
– 1/2 cup **sunflower seeds** or **chopped almonds** (for extra crunch)
– 1/2 cup **chopped green onions** (scallions)
– 1 cup **shredded cabbage** (or coleslaw mix)
– 1/2 cup **carrot** (julienned or shredded)
– 1/4 cup **dried cranberries** or **raisins** (for a touch of sweetness)
**For the Dressing:**
– 1/4 cup **rice vinegar**
– 1/4 cup **soy sauce** (or tamari for a gluten-free option)
– 2 tablespoons **honey** or **maple syrup** (for sweetness)
– 2 tablespoons **sesame oil**
– 1 tablespoon **vegetable oil**
– 1 tablespoon **sugar** (optional, for extra sweetness)
– 1/2 teaspoon **garlic powder**
– 1/2 teaspoon **ground ginger**
– A pinch of **red pepper flakes** (optional, for a little heat)
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