Tuna Melt Patties

### **Instructions:**

#### 1. **Prepare the Tuna Mixture:**
– In a large mixing bowl, combine the drained and flaked tuna with the shredded cheese, chopped onion, mayonnaise, Dijon mustard, garlic powder, onion powder, and lemon juice (if using). Mix everything together until well combined.
– Season the mixture with salt and pepper to taste. You can add a little more mustard or mayonnaise if you prefer a creamier consistency.

#### 2. **Form the Patties:**
– Add the beaten egg to the tuna mixture and stir to combine. The egg will help bind the ingredients together and give the patties a nice texture.
– Gradually add the breadcrumbs to the mixture and stir until the mixture comes together and can be easily shaped into patties. If the mixture feels too wet, you can add more breadcrumbs until it holds its shape.
– Using your hands, form the mixture into small patties about 2-3 inches in diameter. You should get around 6-8 patties, depending on the size you make.

#### 3. **Cook the Patties:**
– Heat a little olive oil or butter in a large skillet over medium heat. Once the oil is hot, carefully add the patties to the skillet, cooking them in batches if necessary to avoid overcrowding.
– Cook the patties for about 3-4 minutes per side, or until they are golden brown and crispy on the outside. Use a spatula to flip them carefully so they don’t break apart.
– Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.

#### 4. **Serve and Enjoy:**
– Serve the **Tuna Melt Patties** hot, garnished with fresh parsley or chives if desired. You can enjoy them as-is or pair them with a side salad, steamed vegetables, or even a dipping sauce like ranch or tartar sauce.

### **Tips:**
– **Cheese Options:** While cheddar is the classic choice for a tuna melt, you can use other types of cheese such as Swiss, mozzarella, or even a combination of your favorites for a different twist.
– **Add-Ins:** Feel free to experiment with additional ingredients like chopped pickles, capers, or olives for a unique flavor. You can also add a bit of hot sauce if you like a little heat.
– **Make Ahead:** If you’re short on time, you can prepare the patties ahead of time and refrigerate them for up to 2 hours before frying. This can help them hold their shape while cooking.
– **Baking Option:** If you prefer to bake the patties instead of frying, place them on a baking sheet lined with parchment paper, and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until golden and crispy.

### **Why You’ll Love This Recipe:**
– **Crispy on the Outside, Creamy on the Inside:** The patties get a crispy, golden exterior while remaining creamy and flavorful inside. The cheese adds a melty richness that perfectly complements the tuna.
– **Quick and Easy:** With just a few simple ingredients and quick cooking time, these patties are perfect for busy weeknights or a last-minute lunch. They come together in under 30 minutes!
– **Customizable:** You can easily tweak the recipe to suit your taste preferences. Add extra spices, different cheese varieties, or even a bit of bacon for a fun twist.
– **Perfect for Leftovers:** If you have any patties leftover, they’re great for meal prep. They reheat well in the oven or skillet and can even be used in sandwiches or wraps the next day.

### **Conclusion:**
**Tuna Melt Patties** are a fun and flavorful twist on the classic tuna melt sandwich. With a crispy, golden exterior and a creamy, cheesy interior, these patties are sure to become a family favorite. Whether you enjoy them on their own or paired with your favorite sides, they’re the perfect combination of comfort and convenience. Try them today, and enjoy a quick, easy, and satisfying meal that everyone will love!