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## **👩🍳 Instructions**
### **1️⃣ Cook the Pasta**
1. Bring a large pot of salted water to a boil and cook the pasta **according to package instructions** until al dente. Drain and set aside.
### **3️⃣ Build the Flavor**
1. Stir in the **Worcestershire sauce, mustard, paprika, salt, black pepper, and red pepper flakes**.
2. Add the **diced tomatoes, beef broth, heavy cream, and ketchup**, stirring to combine.
### **4️⃣ Melt the Cheese & Combine**
1. Reduce heat to **low** and stir in the **cheddar cheese and cream cheese** until fully melted.
2. Add the cooked pasta and crispy bacon, tossing everything together until well coated in the cheesy sauce.
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✔ **Make It Spicier:** Add extra red pepper flakes or a few dashes of hot sauce.
✔ **Low-Carb Version:** Swap the pasta for cauliflower or zucchini noodles.
✔ **Extra Smoky Flavor:** Use smoked cheddar or add a dash of liquid smoke.
✔ **Toppings Galore:** Serve with a dollop of sour cream, crispy fried onions, or even crushed potato chips for crunch!
### **✨ Final Thoughts**
This **Ultimate Loaded Bacon Cheeseburger Pasta** is the best of both worlds—cheesy, beefy, smoky, and ultra-comforting. Whether you’re cooking for family or just want a cozy meal, this dish will quickly become a favorite.
💬 **Tried this recipe? Let us know how it turned out!** 🍔🍝