Would Anyone Here Actually Eat Stuffed Cabbage Rolls?

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## **👩‍🍳 Instructions**

### **1️⃣ Prepare the Cabbage Leaves**
1. Bring a large pot of water to a boil.
2. Cut the core out of the cabbage, and carefully separate the leaves.
3. Blanch the leaves by submerging them in the boiling water for about **2-3 minutes**, or until they become pliable. Remove and set aside to cool. If the leaves are too thick, carefully cut out the stem from the base of each leaf to make rolling easier.

### **2️⃣ Make the Filling**
1. In a large bowl, mix together the **ground beef, chopped onion, cooked rice, egg, garlic, paprika, thyme**, and a pinch of **salt and pepper**. Stir until everything is evenly combined.

### **3️⃣ Stuff the Cabbage Rolls**
1. Lay out a cabbage leaf on a flat surface.
2. Place a generous spoonful of the filling in the center of the leaf.
3. Fold the sides of the cabbage leaf over the filling, then roll it up tightly, tucking in the edges as you go. Repeat with the remaining leaves and filling.

### **4️⃣ Prepare the Sauce**
1. In a medium saucepan, combine the **tomato sauce, diced tomatoes, brown sugar, vinegar, Worcestershire sauce**, and season with **salt and pepper**. Stir until well combined, then bring to a simmer over medium heat. Let it simmer for about 10 minutes to blend the flavors.

### **5️⃣ Assemble the Dish**
1. Place the cabbage rolls in a large pot or Dutch oven, seam-side down.
2. Pour the prepared sauce over the cabbage rolls, making sure they are fully covered.
3. Cover the pot and bring to a simmer. Cook for about **1 to 1.5 hours**, or until the cabbage is tender and the filling is fully cooked. Check occasionally, and add a bit of water or broth if the sauce is reducing too much.

### **6️⃣ Serve & Enjoy!**
1. Once the cabbage rolls are done, serve them hot with some of the sauce poured over the top. They pair wonderfully with a side of mashed potatoes, crusty bread, or a simple salad.

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## **🍽 Tips & Variations**

✔ **Different Fillings:** You can substitute **ground turkey, chicken, or sausage** for a different flavor profile.
✔ **Add More Veggies:** Try adding **carrots** or **mushrooms** to the filling for added texture and flavor.
✔ **Make It Ahead:** These cabbage rolls can be made ahead of time and stored in the fridge or freezer. They actually taste even better the next day after the flavors have had time to meld.
✔ **Vegan Version:** Replace the meat with a mixture of **lentils, rice, and veggies** for a hearty vegetarian version.

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### **✨ Final Thoughts**
While it may be an underrated dish for some, **stuffed cabbage rolls** are an absolute classic that should not be overlooked. They’re a wonderful comfort food that’s both filling and flavorful, with endless possibilities for customization. Perfect for family dinners or meal prepping, this dish is sure to satisfy even the pickiest eaters!

💬 **Tried this recipe? Let us know how it turned out!** 🥘

Would you like to try a variation, or are you curious about other ways to enjoy stuffed cabbage rolls? 😊