Yogurt Cake: The Fluffiest Cake You’ll Ever Make

# **Yogurt Cake: The Fluffiest Cake You’ll Ever Make**

If you’re looking for a light, airy, and incredibly moist cake, look no further than **Yogurt Cake**! This simple yet flavorful cake is the perfect treat for those who love a soft, tender crumb and a hint of tangy flavor. Using yogurt as a key ingredient, this cake is not only delightfully fluffy but also incredibly easy to make. The yogurt adds moisture, richness, and a subtle tang, resulting in a cake that’s perfect for any occasion, from casual family desserts to special celebrations.

Whether you enjoy it as a snack with a cup of tea, a sweet breakfast, or a dessert to impress your guests, this Yogurt Cake will quickly become a go-to favorite in your baking repertoire.

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## **🌟 Why You’ll Love Yogurt Cake**

✔ **Super Fluffy** – The yogurt helps the cake rise beautifully, creating an incredibly light and airy texture that’s simply irresistible.
✔ **Easy to Make** – With just a few basic ingredients and minimal preparation, you can make this cake in no time.
✔ **Moist and Tender** – Thanks to the yogurt, the cake remains moist for days, making it perfect for leftovers (if there are any!).
✔ **Versatile** – You can easily customize the flavor by adding citrus zest, vanilla, or even a handful of fresh berries to the batter.
✔ **Perfect for Any Occasion** – Whether it’s a casual family dinner or a special gathering, this cake is the ideal dessert to serve up with a smile.

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## **🥄 Ingredients**

– 1 cup **plain yogurt** (or Greek yogurt for a thicker texture)
– 1 cup **granulated sugar**
– 3 large **eggs**
– 1/2 cup **vegetable oil** (or melted butter)
– 1 teaspoon **vanilla extract**
– 2 cups **all-purpose flour**
– 1 tablespoon **baking powder**
– 1/4 teaspoon **salt**
– Zest of **1 lemon** (optional, for a citrusy twist)
– Powdered sugar for dusting (optional)

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