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#### 1. **Prepare the Cookie Dough:**
– Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
– In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set this mixture aside.
– In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use an electric mixer for this step, which should take about 2-3 minutes.
– Add the egg, vanilla extract, and almond extract (if using) to the butter-sugar mixture, and beat until fully incorporated.
– Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together and there are no visible streaks of flour. Be careful not to overmix.
#### 2. **Shape the Dough:**
– Scoop tablespoon-sized portions of dough and roll them into balls. If you want more uniform cookies, you can use a cookie scoop.
– Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
#### 4. **Bake the Cookies:**
– Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden and the cookies have spread slightly. The cookies will continue to firm up as they cool, so be careful not to overbake them.
– Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
#### 5. **Serve and Enjoy:**
– Once cooled, your **Cinnamon Sugar Churro Cookies** are ready to be enjoyed! Serve them as a snack, dessert, or with a warm beverage like hot cocoa or coffee.
– **Make them soft and chewy:** If you prefer a chewier cookie, bake for a few minutes less than the recipe suggests. The cookies will be softer but still just as flavorful.
– **Dip in chocolate:** For a special twist, dip the cooled cookies in melted chocolate or drizzle chocolate over the top for a sweet and decadent addition.
– **Add a hint of spice:** If you enjoy a little extra kick, add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture. This subtle spice adds a surprising depth to the flavor.
– **Store the cookies:** These cookies will stay fresh in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months—just be sure to wrap them tightly in plastic wrap and place them in a freezer bag.
**Cinnamon Sugar Churro Cookies** offer a perfect blend of warm spices, sweetness, and texture. They are easy to make, fun to share, and completely irresistible. Whether you’re looking for a new treat to serve at a party, something to enjoy with your afternoon coffee, or a fun family baking project, these cookies are a perfect choice.
### Final Thoughts
If you’re craving a cinnamon-sugar treat that’s as easy to make as it is delicious, **Cinnamon Sugar Churro Cookies** are the answer. With their warm cinnamon flavor, satisfying crunch, and chewy texture, these cookies are sure to satisfy your sweet tooth. Whether you’re baking them for a special occasion or simply because you want a comforting treat, these churro-inspired cookies are a hit every time.
