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## **Instructions:**
### **1. Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
### **3. Prepare the Rice & Sauce:**
In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, beef broth, milk, and Worcestershire sauce. Stir in the uncooked rice, shredded cheddar cheese, and the cooked beef mixture. If using peas or bell peppers, mix them in at this stage.
### **4. Assemble the Casserole:**
Pour the mixture into the greased baking dish and spread it out evenly. Cover with aluminum foil to keep the moisture in while baking.
### **6. Let It Rest & Serve:**
Allow the casserole to rest for 5-10 minutes before serving. This helps it set and makes it easier to scoop. Serve warm and enjoy!
## **Tips & Variations:**
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## **Serving Suggestions:**
This **Classic Hamburger Rice Bake** is a complete meal on its own, but it pairs well with a crisp green salad, roasted vegetables, or garlic bread for an extra treat.
## **Why You’ll Love This Recipe:**
✔ **Easy to Make** – Just mix, bake, and enjoy!
✔ **Comforting & Hearty** – Perfect for chilly nights or when you need a satisfying meal.
✔ **Budget-Friendly** – Uses pantry staples and simple ingredients.
✔ **Great for Leftovers** – Tastes even better the next day!
Give this **Classic Hamburger Rice Bake** a try for a quick and delicious dinner that the whole family will love. It’s the ultimate comfort food with minimal effort—just what every home cook needs! 😋🍽️