Decadent Chocolate Cake

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## **Instructions**

### **1. Bake the Chocolate Cake**
1. Preheat your oven to **350°F (175°C)**. Grease and line two **9-inch round cake pans** with parchment paper.
2. In a medium bowl, whisk together **flour, cocoa powder, baking powder, baking soda, and salt**.
3. In a large bowl, beat **butter and sugar** until light and fluffy.
4. Add the **eggs, one at a time**, mixing well after each addition. Stir in **vanilla extract**.
5. Alternately add the dry ingredients and **buttermilk**, mixing until just combined.
6. Slowly mix in the **hot coffee** to create a smooth batter.
7. Divide the batter evenly between the cake pans and bake for **25-30 minutes**, or until a toothpick comes out clean.
8. Let cakes cool completely before frosting.

### **2. Make the Chocolate Frosting**
1. In a large bowl, beat **butter** until smooth.
2. Gradually add **powdered sugar, cocoa powder, and salt**, mixing well.
3. Stir in **vanilla extract** and **heavy cream**, beating until light and fluffy.

### **3. Assemble & Decorate**
1. Place one cake layer on a serving plate. Spread a generous amount of **chocolate frosting** on top.
2. Place the second cake layer on top and frost the entire cake.
3. Garnish with **chocolate shavings, fresh berries, or a drizzle of ganache** if desired.

### **4. Serve & Enjoy!**
Slice and serve this **decadent chocolate cake** with your favorite toppings for an unforgettable dessert experience.

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## **Why You’ll Love This Decadent Chocolate Cake**

✔ **Rich & Moist** – Perfectly soft and ultra-chocolatey.
✔ **Easy to Make** – Simple ingredients, big flavor!
✔ **Irresistible Chocolate Frosting** – Silky smooth and full of cocoa goodness.
✔ **Perfect for Any Occasion** – Birthdays, celebrations, or just because!

This **Decadent Chocolate Cake** is a true showstopper that will satisfy any chocolate craving. Try it today—you won’t be disappointed! 🍫🎂✨