DOES ANYONE HERE ACTUALLY WOULD EAT FRIED POTATOES AND ONIONS

#### Instructions:

1. **Prepare the Potatoes and Onions**
Peel the potatoes and slice them into thin rounds or half-moons, depending on your preference. Slice the onion into thin rings or strips.

2. **Heat the Oil**
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced potatoes. Spread them out in a single layer to ensure even cooking.

3. **Fry the Potatoes**
Let the potatoes cook for 8-10 minutes, flipping them occasionally, until they are golden brown and crispy. Be patient, as you want to get that nice crispy exterior without burning them.

4. **Add the Onions**
Once the potatoes are nearly done, add the sliced onions to the skillet. Stir everything together, and cook for an additional 5-7 minutes until the onions are soft and caramelized.

5. **Season to Taste**
Season with salt, pepper, and any optional spices (like garlic powder or paprika) to elevate the flavors. Stir everything to combine and ensure the seasonings coat the potatoes and onions evenly.

6. **Serve and Enjoy**
Once everything is golden and crispy, remove the pan from the heat. Garnish with freshly chopped parsley if you like, and serve hot!

### Tips for the Perfect Fried Potatoes and Onions

– **Use the Right Potatoes**: Russet potatoes are ideal for frying because they have a high starch content, which helps create a crispy texture. You can also use Yukon Gold potatoes for a slightly creamier interior.

– **Don’t Overcrowd the Pan**: For the crispiest potatoes, avoid overcrowding the skillet. If you have too many potatoes in the pan, they’ll steam instead of fry. Cook in batches if needed.

– **Try Different Oils**: While olive oil works well, feel free to experiment with other oils like vegetable oil, butter, or even bacon grease for added flavor.

– **Add Extra Flavor**: Want to make it extra special? Toss in some freshly grated Parmesan cheese, cooked bacon, or fresh herbs like thyme or rosemary for even more depth of flavor.

– **Crispy vs. Soft**: For a crispier result, let the potatoes cook longer on a lower heat. If you prefer them soft on the inside, cook at a medium heat and flip occasionally.

### Why You Should Say “YUMMY” to Fried Potatoes and Onions

If you’ve never tried **fried potatoes and onions**, this is your sign to give them a shot. It’s the kind of dish that evokes nostalgia and fills you up without complicating things. Whether you’re making it for breakfast, lunch, dinner, or as a side, it’s sure to satisfy every time.

So, **who actually eats fried potatoes and onions**? The answer is simple: **everyone**—and if you haven’t yet, it’s time to jump on the bandwagon! Don’t let this delicious and versatile dish slip through the cracks. **Say “YUMMY”** in the comments if you want to see more recipes like this, and keep the fried potato goodness coming. **Trust me, you’ll be glad you did!**