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## **How to Make Dolly Parton’s Heavenly Butterscotch Pie**
### **1. Prepare the Pie Crust**
1. If using a store-bought pie crust, follow the instructions to **bake it** until golden brown and fully cooled. If you prefer homemade, prepare and bake your pie crust as well.
### **3. Prepare the Whipped Cream Topping**
1. In a chilled bowl, whip the **cream** with **powdered sugar** and **vanilla extract** until stiff peaks form.
2. Spread or pipe the whipped cream over the top of the pie once it’s fully set and chilled.
### **4. Serve & Enjoy**
– Slice the pie and enjoy the sweet, creamy butterscotch goodness.
– Garnish with a light dusting of **cinnamon** or **shaved chocolate** for an extra touch.
## **Tips & Variations**
🍯 **Extra Buttery Flavor** – For an even richer flavor, add an extra tablespoon of butter to the filling.
🍫 **Chocolate Twist** – Drizzle melted chocolate on top or mix in a little cocoa powder to the filling for a chocolate butterscotch pie.
🍓 **Berry Topping** – Add fresh berries to the whipped cream for a pop of color and fresh taste.
🥄 **Make it Mini** – You can also make individual **mini butterscotch pies** using tart pans or muffin tins.
## **Final Thoughts**
Dolly Parton’s **Heavenly Butterscotch Pie** is the epitome of comfort in dessert form. With its creamy butterscotch filling and smooth whipped cream topping, this pie is a sweet indulgence that will have your family and friends asking for seconds. It’s a slice of Southern charm that brings warmth to any occasion, and it’s sure to become a favorite in your recipe rotation.