Fried Green Tomatoes were my childhood favorites!

#### Instructions:

1. **Prepare the Tomatoes**: Slice the green tomatoes into 1/4-inch thick slices. Be sure the slices are uniform so they cook evenly. Lightly sprinkle each slice with a little salt and set them aside for a few minutes. This step helps draw out excess moisture, which will keep the breading crisp.

2. **Make the Coating**: In one bowl, combine the cornmeal, flour, salt, black pepper, garlic powder, and paprika. Stir to mix everything well. In another bowl, whisk together the egg and buttermilk until smooth.

3. **Coat the Tomatoes**: Dip each slice of tomato into the egg mixture, ensuring it’s fully coated, and then dredge it in the cornmeal mixture, pressing gently to make sure the coating sticks.

4. **Heat the Oil**: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. To test if the oil is hot enough, drop a small amount of cornmeal into the oil—if it sizzles, it’s ready for frying.

5. **Fry the Tomatoes**: Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook each side for 2-3 minutes or until golden brown and crispy.

6. **Drain and Serve**: Remove the fried green tomatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve them hot, straight from the skillet, with your favorite dipping sauce or as a side dish to complement any meal.

### Tips for Perfect Fried Green Tomatoes

– **Choose Firm Green Tomatoes**: The key to getting the perfect texture is using firm, green tomatoes. Avoid ripe tomatoes, as they will become mushy when fried.
– **Get the Right Oil Temperature**: If the oil is too hot, the breading will burn before the tomatoes cook through. If it’s too cool, the tomatoes will absorb too much oil and become greasy. A steady medium-high heat is ideal.
– **Experiment with Dipping Sauces**: While fried green tomatoes are delicious on their own, they pair wonderfully with dipping sauces like ranch, spicy mayo, or even a tangy remoulade sauce.

### Why Fried Green Tomatoes Are Still Loved Today

Despite being a traditional Southern dish, fried green tomatoes have made their way into the hearts (and kitchens) of people all over the country. Whether you’ve been making them for years or have just recently discovered them, they are a timeless treat that’s sure to bring joy to anyone who takes a bite.

**From family dinners to gatherings with friends, fried green tomatoes are a dish that always brings people together**. They’re the perfect blend of crispy, tangy, and comforting—a simple yet unforgettable treat that can bring a taste of childhood back into the present.

So, the next time you spot some green tomatoes at the market, grab them and make a batch of these crispy, savory delights. Trust us—you’ll be glad you did!

Do you have any favorite memories of eating fried green tomatoes? Let us know in the comments!