Golden Crème Brûlée Cheesecake

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## **Instructions**

### **1. Prepare the Crust**
1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a bowl, mix the graham cracker crumbs, sugar, and cinnamon. Stir in the melted butter until combined.
3. Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then set aside to cool.

### **2. Make the Cheesecake Filling**
1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, mixing just until incorporated (avoid overmixing).
3. Stir in the heavy cream, vanilla extract, lemon juice, and cornstarch until smooth.
4. Pour the cheesecake batter over the cooled crust, smoothing the top.

### **3. Bake the Cheesecake**
1. Wrap the outside of the springform pan with aluminum foil and place it in a larger roasting pan.
2. Pour hot water into the roasting pan until it reaches halfway up the sides of the cheesecake pan (this prevents cracks).
3. Bake for 50-60 minutes, or until the center is slightly jiggly but set around the edges.
4. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.
5. Remove from the water bath, cool completely, and refrigerate for at least 4 hours (preferably overnight).

### **4. Create the Caramelized Brûlée Topping**
1. Just before serving, sprinkle an even layer of granulated sugar over the top of the chilled cheesecake.
2. Using a kitchen torch, carefully caramelize the sugar until it turns golden brown and forms a crisp layer. (If you don’t have a torch, broil the cheesecake for 1-2 minutes, watching closely.)
3. Allow the brûlée topping to harden for a few minutes before slicing.

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## **Serving Tips & Variations**

– **Add Fresh Berries**: Serve with strawberries, raspberries, or blueberries for a fresh, fruity contrast.
– **Infuse More Flavor**: Try adding a splash of espresso or bourbon to the cheesecake batter for a unique twist.
– **Make It Mini**: Use a muffin tin to create individual brûlée cheesecakes—perfect for parties!

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## **Why You’ll Love This Recipe**

✔ **Elegant & Impressive** – A restaurant-quality dessert you can make at home.
✔ **Creamy & Crunchy Contrast** – Silky cheesecake with a crisp caramelized top.
✔ **Perfect for Special Occasions** – Ideal for celebrations, holidays, and date nights.
✔ **Make-Ahead Friendly** – Cheesecake can be made in advance and brûléed just before serving.

This **Golden Crème Brûlée Cheesecake** is pure indulgence in every bite. Whether you’re making it for guests or treating yourself, this luxurious dessert is sure to be a favorite. Give it a try and experience the magic of crème brûlée and cheesecake combined! 😍🍰✨