Perfectly Soft & Buttery Dinner Rolls

**Perfectly Soft & Buttery Dinner Rolls: The Ultimate Comfort Food for Every Meal**

There’s nothing quite like the warm, comforting aroma of freshly baked **dinner rolls** filling your kitchen. But when those rolls are perfectly soft, light, and buttery, they take comfort food to a whole new level. **Perfectly Soft & Buttery Dinner Rolls** are the epitome of warmth and tenderness, with a golden-brown crust and a pillowy, melt-in-your-mouth interior. Whether you’re serving them for a holiday feast, a weeknight dinner, or just because you’re craving something indulgent, these dinner rolls are sure to become a favorite.

### Why You’ll Love This Recipe

– **Incredibly Soft & Fluffy:** These rolls have a light and airy texture that’s perfect for soaking up sauces or enjoying with a pat of butter.
– **Buttery Goodness:** The combination of butter in both the dough and brushed on top gives these rolls their irresistible, melt-in-your-mouth flavor.
– **Easy to Make:** With simple ingredients and straightforward instructions, you can create soft, fresh dinner rolls right in your own kitchen.
– **Perfect for Any Occasion:** Whether it’s a holiday dinner, a cozy family meal, or just an everyday treat, these rolls are always the perfect addition to any meal.

### Ingredients

– 1 cup warm milk (110°F or 43°C)
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 cup butter, melted (plus extra for brushing on top)
– 1 teaspoon salt
– 3 1/2 to 4 cups all-purpose flour
– 1 large egg
– 1 tablespoon olive oil (or butter for greasing the bowl)
– Optional: 1-2 teaspoons honey for extra sweetness

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