**Maple Dijon Pork Tenderloin with Cider Glaze: A Sweet and Savory Delight**
When it comes to making a meal that’s both impressive and incredibly delicious, **Maple Dijon Pork Tenderloin with Cider Glaze** is a recipe that checks all the boxes. The tender, juicy pork tenderloin is perfectly paired with a rich and flavorful maple Dijon glaze, complemented by the tangy sweetness of cider. Whether you’re hosting a dinner party or cooking a cozy weeknight meal, this dish is sure to be a showstopper.
Let’s dive into why this recipe works so well and how you can make it at home.
### Why You’ll Love Maple Dijon Pork Tenderloin with Cider Glaze
1. **A Perfect Balance of Flavors**: The combination of maple syrup, Dijon mustard, and apple cider creates a delightful balance of sweet, tangy, and savory. This glaze infuses the pork tenderloin with layers of flavor that make each bite a treat.
2. **Tender and Juicy Pork**: Pork tenderloin is known for its tender texture and mild flavor. It cooks up quickly, making it a great choice for both special occasions and busy weeknights. With the right glaze, this cut of meat becomes a perfect canvas for delicious flavors.
3. **Easy to Make**: Despite its sophisticated taste, this recipe is easy to prepare. With a few simple ingredients and less than an hour of cooking time, you’ll have a restaurant-quality meal on your table.
4. **Great for Meal Prep**: If you love cooking in bulk or prepping ahead, pork tenderloin is a fantastic option. It can be easily sliced and stored for later use, making it a great option for meal prep. Reheat and serve with your favorite sides, and you’ve got a hearty, flavorful meal in no time.
### Ingredients for Maple Dijon Pork Tenderloin with Cider Glaze
#### For the Pork:
– 1 to 1.5 pounds pork tenderloin (trimmed)
– 2 tablespoons olive oil
– Salt and pepper (to taste)
– 1 tablespoon fresh thyme leaves (optional, for garnish)
For the Maple Dijon Cider Glaze:
– 1/4 cup maple syrup (preferably pure maple syrup)
– 2 tablespoons Dijon mustard
– 1/4 cup apple cider (or apple cider vinegar if you prefer a bit more tang)
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper (to taste)
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