Simple Chicken Empanadas Recipe

**Simple Chicken Empanadas Recipe: A Deliciously Crispy and Flavorful Snack**

When you’re craving a flavorful, bite-sized snack or appetizer, few dishes can beat the savory goodness of **Chicken Empanadas**. These golden, crispy pockets are filled with a perfectly seasoned chicken mixture, making them the ideal treat for any occasion. Whether you’re preparing them for a party, a family dinner, or just as a quick weeknight meal, these empanadas are sure to be a hit with everyone. Plus, they’re simple to make and can easily be customized to suit your taste.

### Why You’ll Love This Recipe

– **Crispy & Flaky:** The golden, buttery crust is perfectly crispy and light, giving way to a warm and savory chicken filling inside.
– **Quick & Easy:** With a few basic ingredients, you can make these delicious empanadas in no time, making them a perfect option for busy evenings.
– **Customizable:** Feel free to adjust the seasoning or add extra ingredients like cheese, vegetables, or even spicy jalapeños for a little kick.
– **Great for Any Occasion:** Whether it’s a casual dinner, party appetizer, or snack, chicken empanadas are always a crowd-pleaser.

### Ingredients

– 2 cups cooked chicken (shredded or diced)
– 1/2 cup onion, finely chopped
– 1/2 cup red bell pepper, finely chopped (optional)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder (optional for a little heat)
– Salt and pepper, to taste
– 1/2 cup chopped cilantro (optional for freshness)
– 1/2 cup shredded cheese (optional, cheddar or mozzarella work great)
– 1 package of empanada dough discs (store-bought or homemade)
– 1 egg (for egg wash, to brush on the empanadas)
– Olive oil or vegetable oil for frying (or for baking, if you prefer)

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