Strawberry Cheesecake Crumbl Cookies

**Strawberry Cheesecake Crumbl Cookies: A Sweet, Creamy Twist on a Classic Favorite**

If you’re a fan of indulgent, mouthwatering cookies with a twist, then **Strawberry Cheesecake Crumbl Cookies** are about to become your new favorite treat. Combining the beloved flavors of creamy cheesecake and sweet, juicy strawberries into a perfectly soft and chewy cookie, these cookies are an absolute showstopper. With a buttery cookie base, a creamy cheesecake filling, and a topping of fresh strawberries, each bite is a delightful fusion of flavors and textures. Whether you’re making them for a special occasion, a summer gathering, or just to satisfy your sweet tooth, these cookies are sure to impress.

### Why You’ll Love This Recipe

– **Cheesecake in cookie form:** These cookies deliver the rich, creamy goodness of cheesecake in every bite, but with the convenience of a cookie.
– **Bursting with strawberry flavor:** The addition of fresh strawberries brings a juicy sweetness that pairs perfectly with the creamy cheesecake filling.
– **Perfect balance of textures:** From the soft, chewy cookie base to the smooth cheesecake filling and fresh strawberry topping, these cookies offer a satisfying balance of textures in every bite.
– **Easy to make:** Despite their indulgent flavor, these cookies are surprisingly easy to prepare and bake. They’re perfect for both novice bakers and seasoned pros.

### Ingredients

**For the Cookie Base:**
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt

**For the Cheesecake Filling:**
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons sour cream

**For the Strawberry Topping:**
– 1 cup fresh strawberries, finely chopped
– 1 tablespoon granulated sugar

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