Where’s my potato salad lovers at…

#### Instructions:

1. **Cook the Potatoes**: Start by boiling the potatoes. Peel (if you prefer) and cut them into bite-sized cubes. Place them in a large pot, cover with water, and bring to a boil. Once boiling, reduce the heat and cook the potatoes until they’re fork-tender (about 10-15 minutes). Drain and set aside to cool slightly.

2. **Prepare the Dressing**: While the potatoes cool, in a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar (if using), and a pinch of salt and pepper. This creates the creamy base for your potato salad.

3. **Mix the Salad**: Once the potatoes have cooled enough to handle, gently toss them in the dressing. Add in the chopped celery, onion, and boiled eggs. Stir until everything is evenly coated.

4. **Taste and Adjust**: Taste your potato salad and adjust the seasoning. Add more salt, pepper, or vinegar to your liking. If you want a more creamy texture, feel free to add a little more mayo.

5. **Chill and Serve**: Transfer the salad to a large serving bowl, cover it, and refrigerate for at least 1 hour (preferably longer). Chilling helps the flavors meld together and gives the potato salad that perfect, refreshing taste.

6. **Garnish**: Before serving, sprinkle with chopped parsley and a light dusting of paprika for a burst of color and flavor.

### Tips for the Perfect Potato Salad

– **Use the Right Potatoes**: Choose waxy potatoes like Yukon Golds or red potatoes for the best texture. They hold their shape well and don’t get mushy when mixed.
– **Don’t Overcook the Potatoes**: Keep an eye on your potatoes while they’re boiling. Overcooking them can make them fall apart when mixed with the dressing.
– **Make it Ahead**: Potato salad is even better when it has time to chill. Make it the day before and let the flavors develop overnight.
– **Customize to Taste**: Add extras like crispy bacon, pickles, scallions, or shredded cheese for a personalized twist.

### Potato Salad: A Dish That’s Always in Season

Whether it’s a hot summer day, a family reunion, or a simple weeknight meal, potato salad is always a comforting and satisfying choice. Its versatility means you can mix and match ingredients to fit your mood or dietary preferences. You can make it creamy, tangy, spicy, or herby—the possibilities are endless, but the result is always the same: a crowd-pleasing, flavorful dish that brings everyone together.

So, **where are my potato salad lovers at?** 🙋‍♀️🙋‍♂️ If you’re one of those people who can’t get enough of this creamy, tangy dish, you’re definitely not alone. It’s a dish that has been loved for generations, and it will continue to hold a special place at the table for years to come.

What’s your favorite twist on potato salad? Do you like it loaded with extras or more on the classic side? Share your thoughts and recipe ideas in the comments—let’s keep the potato salad love going! 🥔💚