White Chocolate Raspberry Cheesecake Balls

**White Chocolate Raspberry Cheesecake Balls: A Decadent Bite-Sized Treat**

If you’re a fan of indulgent, bite-sized desserts that combine creamy, tangy, and sweet flavors, **White Chocolate Raspberry Cheesecake Balls** are a must-try! These little treats pack the richness of cheesecake, the sweetness of white chocolate, and the vibrant tang of fresh raspberries into a perfectly poppable dessert. Whether you’re hosting a gathering, looking for a fun treat for a special occasion, or simply craving something sweet, these cheesecake balls are sure to be the star of the show.

### Why You’ll Love This Recipe

– **Bite-sized bliss:** These cheesecake balls are the perfect individual portions, making them easy to serve and share at any event.
– **Decadent flavor combination:** The creamy cheesecake filling, paired with the sweetness of white chocolate and the tang of raspberries, creates a flavor explosion that’s both rich and refreshing.
– **No-bake convenience:** This recipe doesn’t require any baking, making it a great option for when you want a delicious dessert without turning on the oven.
– **Customizable:** While the classic combination of white chocolate and raspberries is irresistible, you can easily swap out the fruit or chocolate to create different flavor variations.

### Ingredients

– 8 oz. cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup fresh raspberries (or raspberry puree)
– 1 1/2 cups graham cracker crumbs (about 10 graham crackers crushed)
– 1 cup white chocolate chips (or chopped white chocolate)
– 1/4 cup heavy cream (for melting white chocolate)
– Optional: Extra raspberries for garnish

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