Baked dish with potatoes and ground beef

**Baked Dish with Potatoes and Ground Beef: A Hearty, Comforting Meal**

When you’re looking for a satisfying and easy-to-make meal that the whole family will love, a baked dish with potatoes and ground beef is the perfect choice. This comforting casserole combines tender potatoes, savory ground beef, and a variety of seasonings that come together to create a hearty and flavorful meal. Whether you’re in the mood for something rich and filling, or you’re simply looking to stretch your grocery budget, this dish is both affordable and versatile.

### Why Choose a Baked Dish with Potatoes and Ground Beef?

Ground beef is a kitchen staple because it’s affordable, quick to cook, and incredibly versatile. Potatoes, on the other hand, are the ultimate comfort food and add a satisfying texture to any meal. Together, these two ingredients create a filling, balanced dish that’s perfect for any occasion, from a casual weeknight dinner to a weekend family gathering. Plus, this recipe can easily be customized with your favorite ingredients and flavors.

### The Ingredients You’ll Need

To make this delicious baked dish, you’ll need the following simple ingredients:

– **Ground Beef (1 lb)**: The base of this dish, providing rich flavor and protein.
– **Potatoes (4-5 medium-sized)**: Thinly sliced to create layers of tender goodness.
– **Onion (1 medium)**: Adds sweetness and savory flavor to complement the beef.
– **Garlic (2 cloves)**: A must for flavor, bringing a subtle richness to the dish.
– **Cheese (1 ½ cups shredded)**: Choose your favorite cheese—cheddar, mozzarella, or a combination of both—for melty, gooey goodness.
– **Cream of Mushroom Soup (1 can)**: Adds creaminess and depth of flavor, helping to bind the ingredients together.
– **Milk (1 cup)**: To mix with the soup for a smooth, creamy consistency.
– **Seasonings**: Salt, pepper, paprika, and thyme to taste. You can also add chili powder for a bit of heat or dried parsley for freshness.

### How to Make This Easy Baked Dish

#### 1. **Prepare the Potatoes**
Start by preheating your oven to 375°F (190°C). Then, peel (if desired) and thinly slice the potatoes using a sharp knife or a mandoline for uniform slices. The thinner the slices, the more evenly they’ll cook. Set them aside.

#### 2. **Cook the Ground Beef**
In a large skillet over medium heat, brown the ground beef. Break it apart with a spoon or spatula as it cooks. Once browned, drain any excess fat. Add the chopped onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes. Season the beef mixture with salt, pepper, paprika, and thyme. If you’re using chili powder, this is the time to add it. Stir everything together, then remove from the heat.

3. **Make the Creamy Mixture**
In a separate bowl, whisk together the cream of mushroom soup and milk. This will form the creamy sauce that helps bind everything together and gives the dish a rich flavor. If you prefer a thicker consistency, you can add a bit more cheese to the sauce. Season the mixture with a pinch of salt and pepper to taste.

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