Been making this for over a decade and it’s always a crowd fave!

#### Step-by-Step Instructions:

1. **Cook Your Protein**
Start by browning the ground beef (or your chosen protein) in a large skillet over medium heat. Break it up into small pieces as it cooks. Once browned, drain the excess fat, then season it with salt, pepper, garlic powder, onion powder, and paprika. Set it aside.

2. **Prepare the Potatoes**
Peel and thinly slice the potatoes into rounds. You want them thin enough to cook through easily but thick enough to hold their shape.

3. **Assemble the Layers**
Grease a baking dish and start layering. Begin with a layer of sliced potatoes, followed by a layer of the cooked protein. Pour a bit of cream of mushroom soup over the top and spread it evenly. Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.

4. **Bake**
Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 45-50 minutes, or until the potatoes are tender. For the last 10-15 minutes, remove the foil to let the cheese bubble and brown.

5. **Serve and Enjoy**
Once it’s out of the oven, let the dish cool for a few minutes before serving. It’s best enjoyed when the cheese is melted, gooey, and golden brown.

### Why It’s Always a Crowd Favorite

**1. Comforting and Satisfying**
This dish is the definition of comfort food. The creamy soup and melted cheese create a rich and decadent base, while the potatoes add a filling and hearty element that makes the dish feel substantial. The ground beef (or whatever protein you use) adds the perfect savory depth, making each bite a flavor explosion.

**2. Easy to Make**
There’s no complicated technique or hard-to-find ingredients here. You don’t have to spend hours in the kitchen or use expensive ingredients to create a dish that feels like it’s made with love. The process is straightforward, and everything comes together with minimal effort. It’s a perfect recipe for beginners or anyone looking for a low-maintenance meal that still delivers big flavors.

**3. Customizable**
The beauty of this dish is how easily you can adjust it to suit your tastes. Want to make it spicier? Add some jalapeños or a dash of chili powder. Need a vegetarian version? Swap the ground beef for black beans or lentils. You can use any cheese you like, from cheddar to gouda, or even add a layer of sour cream for an extra tangy kick.

**4. Perfect for Any Occasion**
Whether you’re hosting a party, celebrating a holiday, or just looking for a family dinner idea, this dish fits the bill. It’s filling enough to serve as the main course but also makes a great side dish when paired with a fresh salad or some roasted vegetables. It’s flexible, versatile, and guaranteed to please.

**5. Great for Leftovers**
One of the best parts about this dish is that it only gets better with time. Leftovers are a dream—just pop them in the microwave or reheat in the oven, and they taste just as good (if not better) the next day. Plus, you can get creative with the leftovers, turning them into wraps, sandwiches, or even a baked potato topping!

### Conclusion: A Dish That Feels Like Home

This recipe has been in my rotation for over a decade, and it’s still as beloved as ever. It’s the kind of meal that brings people together around the table and creates lasting memories. With its rich flavors, hearty ingredients, and simplicity, it’s no wonder this dish is a crowd favorite. If you’re looking for a comforting meal that’s sure to impress, look no further—this dish has got you covered, every time. So next time you’re planning a meal or need a go-to recipe for a gathering, remember this one. It’s always a win!