Creamy Garlic Parmesan Chicken

### Instructions:

#### 1. **Cook the Chicken**:
Begin by seasoning the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set it aside on a plate.

#### 2. **Make the Creamy Garlic Sauce**:
In the same skillet, add the butter and minced garlic. Cook the garlic over medium heat for about 1-2 minutes until fragrant, being careful not to burn it. Once the garlic is fragrant, pour in the heavy cream and chicken broth. Stir to combine and bring the mixture to a simmer.

#### 3. **Add Parmesan and Seasonings**:
Once the sauce is simmering, add the grated parmesan cheese, stirring constantly until the cheese melts and the sauce thickens. If you want extra flavor, sprinkle in some Italian seasoning and crushed red pepper flakes for a little kick. Taste the sauce and adjust seasoning with more salt and pepper if needed.

#### 4. **Return Chicken to the Skillet**:
Place the cooked chicken breasts back into the skillet, spooning some of the creamy sauce over the top. Let the chicken simmer in the sauce for about 3-5 minutes, allowing the flavors to meld and the chicken to soak in the creamy goodness.

#### 5. **Garnish and Serve**:
Once the chicken is heated through and coated in the creamy garlic parmesan sauce, remove the skillet from the heat. Garnish with freshly chopped parsley for a touch of color and added freshness. Serve the chicken alongside your favorite sides like mashed potatoes, pasta, steamed vegetables, or a fresh salad.

### Tips for Success:

– **Use Fresh Parmesan**: For the best flavor and texture, always use freshly grated parmesan cheese. Pre-grated cheese doesn’t melt as well and can create a grainy sauce.

– **Customize the Sauce**: Feel free to adjust the sauce to your taste. You can add a squeeze of lemon juice for a hint of brightness or toss in some fresh spinach for extra greens.

– **Chicken Thighs for Extra Juiciness**: If you prefer dark meat, you can swap the chicken breasts for boneless, skinless chicken thighs. They will cook similarly and stay extra juicy in the creamy sauce.

– **Use a Cast-Iron Skillet**: If you have a cast-iron skillet, it’s a great option for this dish. It retains heat well and helps achieve a nice sear on the chicken.

### Why This Recipe Works:

– **The Creamy Sauce**: The combination of heavy cream and parmesan cheese creates a luxurious sauce that’s rich without being overly heavy. The garlic infuses the sauce with aromatic, savory depth, while the chicken broth (or white wine) adds an extra layer of flavor.

– **Juicy Chicken**: By cooking the chicken in a hot skillet and then simmering it in the sauce, the chicken stays juicy and tender, absorbing the flavors of the creamy sauce. This method keeps the chicken moist while also enhancing its flavor.

– **Balance of Flavors**: The tangy, salty parmesan is balanced by the richness of the cream, and the garlic brings in just the right amount of aromatic punch. The optional crushed red pepper flakes can add a nice touch of heat, balancing the richness of the dish.

### Conclusion:

**Creamy Garlic Parmesan Chicken** is a dish that proves you don’t need to spend hours in the kitchen to create something that feels indulgent and special. With its tender chicken, creamy garlic sauce, and the rich flavor of parmesan, this dish is an absolute winner for any occasion. Whether you’re cooking for a family, having a romantic dinner for two, or meal prepping for the week, this recipe is sure to satisfy your cravings and leave you feeling like you’ve just enjoyed a gourmet meal.

So grab your skillet, gather your ingredients, and get ready to enjoy a plate of comfort food that’s just as delicious as it is easy to make. Happy cooking!