Creamy Parmesan Italian sausage soup

### Instructions:

**1. Cook the Italian Sausage:**
– In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the **Italian sausage** (remove the casing if using bulk sausage) and cook it until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Once cooked through, remove the sausage from the pot and set it aside.

**2. Sauté the Vegetables:**
– In the same pot, add the diced **onion** and **garlic** to the remaining drippings from the sausage. Sauté over medium heat for about 3-4 minutes, or until the onion becomes soft and translucent.

**3. Add the Potatoes and Broth:**
– Add the diced **potatoes** to the pot, followed by the **chicken broth**. Bring the mixture to a simmer and cook for about 10-15 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.

**4. Add the Cream and Parmesan:**
– Once the potatoes are soft, stir in the **heavy cream** and **milk**. Let the soup simmer for an additional 5 minutes to allow the flavors to blend together.
– Gradually add the **Parmesan cheese**, stirring until the cheese melts and the soup becomes creamy and smooth. If you’d like the soup to be a little thicker, you can reduce it to your desired consistency by letting it simmer a bit longer.

**5. Return the Sausage and Add Spinach:**
– Add the cooked **Italian sausage** back into the pot, along with the fresh **spinach** (or kale). Stir to combine, and allow the spinach to wilt down into the soup. Season with **salt**, **pepper**, and **Italian seasoning** (if using) to taste. If you prefer a little heat, sprinkle in some **red pepper flakes**.

**6. Serve:**
– Once everything is heated through and the soup is rich and creamy, remove from heat. Ladle the soup into bowls and garnish with extra Parmesan cheese if desired. Serve with crusty bread for dipping or a light side salad to complement the richness of the soup.

### Why This Recipe Works:

1. **Savory Flavor Combination:** The **Italian sausage** provides a hearty, savory base that is balanced out by the creamy texture of the soup. The addition of **Parmesan cheese** gives the soup a rich, umami flavor that deepens the overall taste, making each spoonful utterly satisfying.

2. **Comfort in a Bowl:** This soup is the definition of comfort food. The creamy broth, tender potatoes, and leafy spinach create a filling, hearty dish that’s perfect for colder months or when you’re simply in need of a warm, soul-soothing meal.

3. **Easy to Customize:** You can tweak this soup to suit your preferences. Want a lighter version? Use **half-and-half** instead of heavy cream. Prefer more vegetables? Add in carrots, celery, or bell peppers for extra flavor and nutrients. You can also switch up the greens—kale or even arugula would work beautifully in this soup.

4. **Quick to Prepare:** Despite its rich and comforting flavor, this soup comes together in less than 45 minutes. It’s a great option for busy weeknights or when you want something flavorful without spending hours in the kitchen.

5. **Filling and Wholesome:** The combination of sausage, potatoes, and spinach makes this soup filling and nutritious. The **Parmesan cheese** adds a satisfying richness, while the vegetables keep the dish fresh and balanced.

### Tips for the Perfect Creamy Parmesan Italian Sausage Soup:

1. **Use Fresh Parmesan:** While pre-grated Parmesan can be convenient, freshly grated Parmesan will melt more smoothly into the soup and provide a more intense, flavorful taste.

2. **Adjust the Creaminess:** If you prefer a thinner soup, you can reduce the amount of cream and use more chicken broth. Conversely, if you like your soup extra creamy, feel free to add more cream or even a bit of cream cheese.

3. **Brown the Sausage Well:** For the best flavor, make sure to brown the **Italian sausage** properly. This helps develop a deeper, richer flavor that infuses the soup.

4. **Add Heat to Taste:** The optional red pepper flakes can be adjusted based on your spice tolerance. Start with a pinch and taste as you go to find the perfect level of heat.

5. **Serve with Bread:** This soup pairs wonderfully with a slice of **crusty bread** or garlic bread for dipping. The bread will soak up the creamy broth, making each bite even more delicious.

### Conclusion:

**Creamy Parmesan Italian Sausage Soup** is the perfect meal for those who crave something rich, hearty, and full of flavor. The combination of spicy Italian sausage, creamy Parmesan broth, tender potatoes, and fresh spinach makes for a satisfying, comforting dish that’s sure to become a family favorite. Whether you’re serving it on a chilly evening or as a special weekend meal, this soup is easy to make and packed with flavors that everyone will love.

So, next time you’re in the mood for something hearty and indulgent, give this creamy Italian sausage soup a try—you’ll be hooked with every spoonful!