Creamy Scalloped Potatoes

**Title: Creamy Scalloped Potatoes: The Ultimate Comfort Food**

There’s something incredibly comforting about the creamy, cheesy goodness of scalloped potatoes. Whether it’s a family holiday gathering, a cozy weeknight dinner, or a potluck with friends, this dish never fails to impress. The combination of tender potato slices, rich cream, and melted cheese creates a perfect balance of textures and flavors that everyone loves.

If you’ve ever wondered how to make the ultimate creamy scalloped potatoes, look no further. We’ve got a foolproof recipe that will elevate your dinner to the next level and leave your guests asking for seconds. Let’s dive into this easy yet indulgent recipe that’s sure to become a household favorite.

### **What Are Scalloped Potatoes?**

Scalloped potatoes are a classic side dish made with thinly sliced potatoes, a creamy sauce, and usually a combination of cheese and seasonings. They are baked in the oven until golden and bubbly, and the creamy sauce soaks into every layer of potato for maximum flavor. The result is a rich, savory dish with a satisfying texture that pairs well with nearly any main course, from roasted meats to baked chicken.

Though similar to au gratin potatoes (which often include cheese between layers), scalloped potatoes are typically made with a rich cream-based sauce, without the need for cheese in every layer. This gives scalloped potatoes their signature smooth and velvety texture.

### **The Ingredients You’ll Need for Creamy Scalloped Potatoes**

To make the best creamy scalloped potatoes, you don’t need a long list of ingredients. Here’s everything you’ll need:

#### **Ingredients:**
– **5-6 medium russet potatoes** (peeled and thinly sliced)
– **1 ½ cups heavy cream**
– **1 cup milk**
– **2 tablespoons butter**
– **2 tablespoons all-purpose flour**
– **2 cups shredded cheddar cheese** (feel free to use a mix of cheeses like sharp cheddar and Gruyère for extra flavor)
– **1 clove garlic** (minced)
– **1 teaspoon salt**
– **½ teaspoon black pepper**
– **½ teaspoon paprika** (optional, for a bit of color and flavor)
– **Fresh herbs** (optional, like thyme or parsley for garnish)

### **How to Make Creamy Scalloped Potatoes**

Now that you’ve gathered all the ingredients, it’s time to get cooking! Follow these simple steps to create creamy, cheesy scalloped potatoes that will wow everyone at your dinner table.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends