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**Fresh Apple Oatmeal Cookies: A Deliciously Cozy Treat**
These cookies are not only packed with flavor, but they also offer a bit of extra nutrition thanks to the wholesome ingredients. Whether you’re craving a quick afternoon snack, a cozy dessert, or a gift for someone special, these apple oatmeal cookies will hit the spot.
Let’s take a closer look at why these cookies are so special and how to make them!
1. **Perfect Balance of Flavors**:
The combination of fresh apples and oats creates a delightful texture and flavor that’s both sweet and wholesome. The apples bring moisture, natural sweetness, and a slight tartness, while the oats add a satisfying chewiness and a subtle nuttiness.
2. **Healthy-ish Treat**:
Thanks to the apples and oats, these cookies have a little extra fiber and natural sweetness, making them a healthier option compared to traditional cookies. While they’re still a sweet indulgence, they’re less sugary and more filling, perfect for a snack or even breakfast on the go.
4. **Customizable**:
These cookies are highly customizable based on your preferences. Add in some raisins, cinnamon chips, or nuts to boost the flavor even more. If you prefer a gluten-free version, simply swap in gluten-free oats and flour!
### Ingredients for Fresh Apple Oatmeal Cookies
– 1 1/2 cups rolled oats (old-fashioned oats work best)
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar (packed)
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups finely diced apple (about 1 large apple, peeled and cored)
– 1/2 cup chopped walnuts or raisins (optional)
– 1/4 teaspoon ground ginger (optional, but adds a lovely spice!)