Nana used to make this every Sunday before church. Still my fave!

**Title: Nana’s Sunday Morning Tradition: The Recipe That’s Still My Favorite**

There’s something undeniably special about the dishes we grow up with—the smells, the flavors, and the memories they evoke. For me, one dish stands out as a timeless favorite: the one my Nana used to make every Sunday morning before church. The tradition was simple, yet so comforting: a hearty, delicious meal that filled our home with warmth and love before we headed off to church. To this day, it remains my absolute favorite meal, and I’m excited to share this cherished recipe with you.

Nana’s Sunday breakfast was more than just food; it was a ritual that brought the family together. Whether it was the soft sizzle of bacon or the aroma of freshly baked biscuits wafting through the air, those Sunday mornings were filled with anticipation. Here’s a recipe that’s been passed down through the generations—one that will transport you to those cozy, homey Sundays of the past.

### **Nana’s Classic Breakfast Casserole: A Hearty Family Favorite**

The dish that Nana made every Sunday before church was a comforting breakfast casserole. It had everything you could want in a hearty morning meal: eggs, sausage, cheese, and potatoes, all baked together into a golden, cheesy casserole that was always served piping hot. This recipe is the epitome of comfort food, and it’s the perfect way to start the day.

This breakfast casserole is the kind of dish that makes you feel like you’re wrapped in a warm hug. It’s delicious, filling, and just the thing to feed a hungry family before heading out to church. The best part? It’s incredibly easy to prepare, making it the ideal dish for busy mornings.

**Ingredients:**
– 1 lb breakfast sausage (or bacon if you prefer)
– 1 small onion, diced
– 1 small bell pepper, diced (optional)
– 6 large eggs
– 2 cups shredded cheddar cheese
– 2 cups frozen hash browns (or fresh, if you prefer)
– 1 cup milk
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 tablespoon butter (for greasing the pan)

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