Pillsbury Biscuit Garlic Butter Cheese Bombs

### Instructions:

1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round baking dish or a baking sheet with cooking spray or butter to prevent the cheese bombs from sticking.

2. **Prepare the Garlic Butter:**
In a small bowl, combine the melted butter with minced garlic, parsley, and salt. Stir to mix well and set aside. The garlic butter will infuse the biscuits with rich, savory flavor.

3. **Assemble the Cheese Bombs:**
Open the can of Pillsbury biscuit dough and separate the biscuits. Flatten each biscuit into a round shape using your hands or a rolling pin. Place a generous tablespoon of shredded mozzarella cheese in the center of each biscuit.

4. **Form the Bombs:**
Carefully fold the edges of the biscuit dough over the cheese, pinching the dough together to seal it tightly. You want to make sure that the cheese is completely encased within the biscuit dough to avoid any leaks while baking.

5. **Coat in Garlic Butter:**
Once all the cheese bombs are formed, dip each one into the prepared garlic butter, making sure to coat it well. Arrange the cheese bombs in the prepared baking dish or baking sheet, spacing them evenly.

6. **Bake:**
Bake the cheese bombs in the preheated oven for about 12-15 minutes, or until the biscuit dough is golden brown and cooked through. You may want to check them halfway through and brush on any remaining garlic butter for an extra burst of flavor.

7. **Serve:**
Once baked, remove the garlic butter cheese bombs from the oven and let them cool for a minute or two before serving. You can drizzle any remaining garlic butter over the top of the bombs for an even richer flavor.

### Tips for Success:

– **Cheese Options:** While mozzarella is a classic choice for these cheese bombs, you can experiment with different types of cheese. Cheddar, Monterey Jack, or even a blend of cheeses work great for added flavor and gooeyness.

– **Herb Variations:** Feel free to mix things up by adding extra herbs to the garlic butter. A bit of thyme, rosemary, or oregano can bring a wonderful freshness to the bombs.

– **Make Ahead:** You can prepare the garlic butter cheese bombs ahead of time. Simply assemble them, store them in the refrigerator, and bake them when you’re ready to serve. This is perfect for parties or busy days.

– **Dipping Sauces:** For an extra indulgent treat, serve these cheesy bombs with marinara sauce, ranch dressing, or even a creamy garlic dip for dipping.

### Why You’ll Love This Recipe:

– **Super Quick and Easy:** With just a few simple ingredients and less than 30 minutes of cook time, these cheesy bombs are a breeze to make.

– **Cheesy Perfection:** The combination of the warm, buttery biscuit dough and melty, gooey cheese makes for the ultimate comfort food.

– **Versatile:** These cheese bombs can be served as a side dish, snack, or appetizer. They’re perfect for family dinners, game nights, or casual gatherings.

– **Crowd-Pleaser:** Whether it’s kids, adults, or guests, everyone will love these flavorful little bombs. Their cheesy, garlicky goodness makes them universally loved.

### Conclusion:

**Pillsbury Biscuit Garlic Butter Cheese Bombs** are the perfect combination of savory, cheesy, and buttery goodness in a fun, bite-sized package. Quick to prepare, easy to make, and impossible to resist, these little bites are sure to become a family favorite. Whether you’re serving them as an appetizer, side dish, or snack, they’re guaranteed to disappear fast. Try them out and enjoy the deliciousness!