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1. **Prepare the Slow Cooker**
Start by placing the raw chicken breasts in the bottom of the slow cooker. No need to season or prepare the chicken ahead of time—just lay them in there!
2. **Add the Seasonings**
Sprinkle the ranch dressing mix over the chicken. This will be the base of the flavor, so make sure it’s evenly distributed over all of the chicken breasts.
4. **Sprinkle Garlic Powder**
Finally, sprinkle garlic powder over the top of everything. This simple addition brings the perfect savory kick to the dish.
5. **Set and Forget**
Cover the slow cooker and set it to **low** for 6-7 hours (or high for 3-4 hours if you’re in a rush). The slow cooker will work its magic, and when you come back, you’ll have incredibly tender, juicy chicken ready to serve.
### **Ways to Serve This Magical Chicken**
1. **Tacos or Burritos**
Shred the chicken and serve it in soft flour tortillas with your favorite taco toppings, such as lettuce, cheese, sour cream, salsa, and guacamole. These ranch-seasoned chicken tacos will be a hit with the whole family.
3. **Salads**
For a lighter meal, top a salad with the shredded chicken. It pairs well with greens, tomatoes, cucumbers, avocado, and a simple vinaigrette dressing.
4. **Serve Over Rice or Pasta**
The shredded chicken can be served over a bed of rice or mixed into pasta for a satisfying meal. Add your favorite vegetables or a creamy sauce to make it even more delicious.
### **Why This Recipe is So Magical**
This recipe is more than just easy; it’s the ultimate in convenience and flavor. The slow cooker takes care of everything, leaving you with tender, juicy chicken that’s full of flavor from the ranch dressing mix, garlic powder, and butter. Plus, the four simple ingredients mean you don’t need a bunch of fancy seasonings or complicated steps to make something delicious.
### **Conclusion:**
So go ahead—put raw chicken breasts in your slow cooker, add these four ingredients, and let the magic happen. You won’t regret it!