Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.

#### **Step 1: Prepare the Potatoes**
Start by peeling (optional) and cubing your raw potatoes into 1-inch pieces. You want them to be fairly uniform in size so they cook evenly. No need to be too perfect—just ensure they’re bite-sized.

#### **Step 2: Add the Ingredients to the Slow Cooker**
Once your potatoes are ready, add them directly into the slow cooker. Next, sprinkle the ranch dressing mix over the top. Don’t worry about stirring it just yet—let the mix sit on top of the potatoes for now. Cut the butter into small cubes and scatter it over the potatoes as well.

#### **Step 3: Cook**
Cover the slow cooker and set it on **low heat** for 4-5 hours, or on **high heat** for about 2-3 hours. Cooking time may vary depending on the size of your potato cubes and the power of your slow cooker. You’ll know they’re ready when the potatoes are tender and easily pierced with a fork.

#### **Step 4: Stir and Serve**
Once the potatoes are cooked, give everything a gentle stir to combine the ranch mix and butter. You’ll notice the potatoes are beautifully coated in a creamy, flavorful sauce. Taste and adjust the seasoning if needed—although the ranch mix adds plenty of flavor, a little extra salt and pepper can enhance it further.

Serve the slow-cooked cubed potatoes as a side dish with your favorite main course. They’re perfect with chicken, pork, or even a hearty beef stew. The buttery, creamy texture will complement any protein and elevate your meal to the next level.

### **Why This Recipe Works:**

1. **Minimal Effort, Maximum Flavor:** This recipe is perfect for busy days when you don’t have time to babysit side dishes. Simply add the potatoes and three ingredients into the slow cooker, and let it work its magic. It’s practically hands-off!

2. **The Magic of Ranch Dressing:** The ranch dressing mix brings a tangy, creamy flavor that takes the potatoes to the next level. It’s a simple way to add loads of flavor without having to mix up a bunch of different spices and seasonings. It’s one of those “secret ingredients” that will wow your guests every time.

3. **Buttery Goodness:** The addition of butter creates a rich, silky texture that makes these potatoes feel indulgent without being overly heavy. It complements the flavor of the ranch dressing perfectly, giving you a creamy, savory bite every time.

4. **Tender, Perfect Potatoes:** The slow cooker ensures the potatoes are perfectly tender and fully infused with all the flavors from the ranch and butter. The longer cooking time allows the potatoes to soak up all the seasonings, making them incredibly flavorful.

### **Tips for Success:**

– **Use Even-Sized Potato Pieces:** To ensure even cooking, try to cut your potatoes into roughly the same size pieces. This helps them cook at the same rate and prevents some from being overcooked or undercooked.

– **Add More Flavor:** If you love extra flavor, consider tossing in some chopped garlic, shredded cheese, or even a little crispy bacon at the end for a delicious twist.

– **Make It Ahead:** This recipe is great for making ahead! If you’re preparing for a busy day, simply throw everything in the slow cooker in the morning, and when you come home, you’ll have a warm, ready-to-serve side dish waiting for you.

– **Stir Occasionally:** If you’re cooking on high heat, give the potatoes a gentle stir halfway through cooking to ensure even distribution of the ranch mix and butter. It will help the flavors coat all the potatoes perfectly.

### **Why Your Taste Buds Will Thank You:**

These slow-cooked cubed potatoes are the perfect combination of creamy, savory, and comforting flavors. The buttery texture paired with the tangy ranch seasoning will make every bite a treat. Whether you’re serving them at a family dinner, a potluck, or just as a side for weeknight meals, your taste buds are in for a delicious surprise.

With just three ingredients, this easy recipe proves that sometimes, the simplest dishes are the most satisfying. No complicated steps, no long lists of ingredients—just pure, delicious flavor. Once you try these slow-cooked cubed potatoes, they’ll quickly become one of your go-to recipes for any occasion!

### **Conclusion:**

When it comes to simple, no-fuss recipes that deliver big flavor, this slow cooker cubed potato recipe is a winner every time. Just three ingredients—raw potatoes, ranch dressing mix, and butter—combine to create a side dish that’s creamy, flavorful, and comforting. The best part? You don’t have to do much to make it happen. Simply set it and forget it, and you’ll be left with a dish that will have everyone asking for the recipe.

Your taste buds will definitely thank you for giving this one a try!