4-Ingredient One-Pot Macaroni Cheeseburger Soup!

**4-Ingredient One-Pot Macaroni Cheeseburger Soup: The Ultimate Comfort Food**

When the craving for comfort food strikes, it’s hard to beat a hearty bowl of soup. But what if you could have the delicious, comforting flavors of a cheeseburger combined with the warmth and heartiness of soup—plus it only takes 4 simple ingredients and a single pot to make? Well, you’re in luck! This *4-Ingredient One-Pot Macaroni Cheeseburger Soup* is a game-changer.

Perfect for busy weeknights, lazy weekends, or anytime you want a cozy, filling meal without the fuss, this easy recipe is guaranteed to become a new family favorite. Let’s dive into how to make this quick, cheesy, and satisfying soup that’s packed with all the delicious flavors of a cheeseburger.

### The Secret to This Simple Cheeseburger Soup: Only 4 Ingredients!

Believe it or not, this recipe requires only four key ingredients, making it both affordable and easy to whip up. Here’s what you’ll need:

Ingredients:
– **1 lb ground beef**
(Lean beef works best, but you can use any ground meat you prefer, such as turkey or chicken, for a lighter version.)
– **1 can (10.5 oz) condensed cheddar cheese soup**
(This is the magic ingredient that gives the soup its rich, cheesy base. You can substitute with any cream-based cheese soup if preferred.)
– **1 1/2 cups elbow macaroni**
(The classic pasta shape for this soup, but you can use any pasta you have on hand.)
– **4 cups beef broth**
(This will create a flavorful, hearty base for your soup.)

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