4 Ingredients Lemon Cream Cheese Dump Cake

**4-Ingredient Lemon Cream Cheese Dump Cake: A Simple, Sweet Delight**

If you’re looking for a quick and easy dessert that’s both delicious and crowd-pleasing, the **4-Ingredient Lemon Cream Cheese Dump Cake** is your new go-to recipe. It’s perfect for those times when you need a dessert in a flash but still want something that feels indulgent and homemade. This cake is made with just four basic ingredients, and the result is a moist, tangy, and creamy treat that will have everyone asking for seconds.

Let’s dive into why this dessert is so amazing and how you can make it in no time!

### Why You’ll Love This 4-Ingredient Lemon Cream Cheese Dump Cake

– **Super Easy:**
As the name suggests, this “dump cake” comes together with minimal effort. There’s no need for mixing or complicated steps—just dump the ingredients, pop it in the oven, and let the magic happen.

– **Few Ingredients, Big Flavor:**
Despite only using four simple ingredients, this cake delivers a burst of flavor. The lemon adds a refreshing zest, while the cream cheese brings a creamy richness that takes the cake to the next level.

– **Perfect for Any Occasion:**
Whether you’re hosting a party, bringing dessert to a potluck, or just satisfying your sweet tooth at home, this dessert is versatile enough to be served on any occasion. It’s simple yet sophisticated, making it a hit at any gathering.

– **Crowd-Pleaser:**
This cake is the perfect dessert to serve to a group. With its bright lemon flavor and creamy texture, it’s bound to be a favorite among your guests—and since it’s so easy to make, you can spend less time in the kitchen and more time enjoying your company!

### The Simple Ingredients You’ll Need

This cake couldn’t be simpler to make! Here’s what you’ll need to get started:

– **1 box of lemon cake mix** (any brand will do, but the lemon flavor is key to getting that tangy kick)
– **8 oz cream cheese** (softened to room temperature for easy mixing)
– **1/2 cup butter** (melted)
– **1 can of sweetened condensed milk** (this adds creaminess and a touch of sweetness)

These four ingredients come together to create a creamy, lemony cake with a golden, slightly crisp topping that will melt in your mouth.

### How to Make Lemon Cream Cheese Dump Cake

Now that you have the ingredients, let’s break down the simple steps to making this mouthwatering dessert.

#### Step 1: Preheat the Oven
Start by preheating your oven to **350°F (175°C)**. This ensures the cake will bake evenly and turn out just right.

#### Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or non-stick spray. This will prevent the cake from sticking and make it easier to slice and serve.

#### Step 3: Mix the Cream Cheese Layer
In a medium-sized bowl, beat the softened cream cheese until smooth. Add in half of the sweetened condensed milk and mix until fully combined. Spread this creamy mixture evenly over the bottom of the prepared baking dish.

#### Step 4: Add the Cake Mix
Next, sprinkle the dry lemon cake mix evenly over the top of the cream cheese mixture. Don’t mix—just let the cake mix sit on top. This is the magic of a “dump cake”—all the ingredients work together to create a perfect texture and flavor as it bakes.

#### Step 5: Pour the Butter
Melt the butter and pour it evenly over the top of the dry cake mix. The butter will help create that golden, crispy topping as it bakes, adding flavor and texture to the cake.

Step 6: Bake
Place the dish in the preheated oven and bake for **40-45 minutes**, or until the top is golden brown and bubbly. The cake will puff up, and you’ll see the butter and cake mix come together in a beautiful, slightly crispy crust.

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