Apple and cream cake – cake ready in 5 minutes, only 180 Kcal!

### Instructions for Making the Apple and Cream Cake

#### 1. **Prepare the Apple**
Start by peeling, coring, and grating the apple. Once grated, set it aside to release its juices. If you prefer a less moist cake, you can squeeze out some of the excess juice using a clean kitchen towel or paper towel.

#### 2. **Mix Wet Ingredients**
In a medium bowl, whisk together the egg, low-fat cream cheese (or Greek yogurt), and honey (or maple syrup) until smooth. Add the vanilla extract and a pinch of salt, mixing again.

#### 3. **Add Dry Ingredients**
To the same bowl, add the grated apple, flour, baking powder, and optional cinnamon. Stir everything together until well combined. The mixture should be thick, but not too dry.

#### 4. **Cook the Cake**
Transfer the mixture into a microwave-safe mug or small bowl (about 8 oz). Smooth the top with a spoon. Place the mug or bowl in the microwave and cook on high for about 1 minute and 30 seconds to 2 minutes. The cooking time will vary depending on the power of your microwave, so check the cake to ensure it’s cooked through. It should rise slightly and firm up when done.

#### 5. **Cool and Serve**
Allow the cake to cool for a couple of minutes before enjoying. You can top it with a dollop of extra Greek yogurt, a drizzle of honey, or even a few fresh apple slices for a fun twist.

### Tips and Variations

– **Flavored Options:**
Experiment with different spices like nutmeg, cardamom, or allspice to give your cake a unique flavor. You can also add a little lemon zest for a fresh, citrusy note.

– **Add Nuts or Dried Fruit:**
For some added texture, you can mix in chopped nuts like walnuts, almonds, or pecans. Dried fruit like raisins or cranberries also make great additions.

– **Vegan Version:**
To make this recipe vegan, you can substitute the egg with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use dairy-free cream cheese or coconut yogurt.

– **Baked Version:**
If you prefer a traditional baked cake, you can pour the batter into a greased small cake pan and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the top is golden and a toothpick inserted comes out clean.

### Why This Apple and Cream Cake is a Winner

– **Convenience:**
This cake is the perfect solution when you’re short on time but want something satisfying. In just five minutes, you can have a delicious cake ready to eat, and you don’t need any fancy equipment or long preparation time.

– **Portion Control:**
Since this recipe is made in individual portions (in a mug or small bowl), you can easily control your serving size, preventing overindulgence while still enjoying a sweet treat.

– **Customizable:**
The beauty of this recipe lies in its versatility. You can easily tweak the ingredients to suit your dietary preferences or add your own personal touch. The possibilities are endless!

### Conclusion

This *Apple and Cream Cake* is a game-changing dessert that combines simplicity, speed, and taste. In just 5 minutes, you can have a light, moist, and fluffy cake that satisfies your sweet tooth for only 180 kcal per serving. Whether you’re looking for a quick snack, a light dessert, or a healthy treat to enjoy without guilt, this cake delivers.

With its easy prep, customizable flavors, and healthy ingredients, this Apple and Cream Cake is bound to become a go-to recipe for anyone who loves cake but wants to keep things light. Give it a try, and enjoy the sweet taste of indulgence without the calories!