Grandma’s Hearty Chicken Noodle Soup

**Title: Grandma’s Hearty Chicken Noodle Soup – A Timeless Comfort Classic**

There’s something truly magical about a bowl of **Grandma’s Hearty Chicken Noodle Soup**. Whether it’s a chilly day, a sick day, or simply a day when you need some extra comfort, this soup never fails to deliver warmth and nourishment. With tender chicken, fresh vegetables, and perfectly cooked noodles in a rich, flavorful broth, this recipe has all the elements of a home-cooked classic that has been passed down through generations.

This chicken noodle soup is more than just food—it’s a hug in a bowl. Packed with wholesome ingredients, it’s easy to make and guaranteed to bring a sense of comfort to any table. Let’s dive into how to make this hearty, flavorful dish that will leave everyone feeling cozy and satisfied.

### Why You’ll Love Grandma’s Hearty Chicken Noodle Soup

– **A True Comfort Food**: Packed with flavor, tender chicken, and soft noodles, this soup is the epitome of comfort food.
– **Simple Ingredients**: With basic pantry staples and fresh ingredients, this recipe is easy to follow and doesn’t require a lot of fuss.
– **Perfect for Any Occasion**: Whether you’re cooking for the family or looking to make a batch of homemade soup to enjoy throughout the week, this recipe is versatile and sure to please.
– **Nourishing and Hearty**: The rich broth, tender vegetables, and wholesome chicken create a meal that’s filling and good for the soul.

### Ingredients You’ll Need:

– **2 tablespoons olive oil** (or butter)
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **3 medium carrots**, peeled and sliced
– **2 celery stalks**, diced
– **6 cups chicken broth** (preferably homemade or low-sodium)
– **2 cups cooked chicken**, shredded (preferably rotisserie chicken or leftover chicken)
– **1 teaspoon dried thyme**
– **1 teaspoon dried parsley**
– **1/2 teaspoon salt**, or to taste
– **1/4 teaspoon black pepper**, or to taste
– **2 cups egg noodles** (or any pasta of your choice)
– **1 tablespoon lemon juice** (optional, for brightness)
– **Fresh parsley or chives**, for garnish (optional)

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