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#### Step 1: Prepare the Protein
1. Season the **chicken breast** (or your protein of choice) with **salt**, **pepper**, **garlic powder**, **onion powder**, and **Italian seasoning**.
2. Heat the **olive oil** in a skillet over medium-high heat. Add the chicken and cook for **5-7 minutes on each side**, until it’s cooked through and golden brown on the outside. Set the chicken aside and keep it warm.
#### Step 2: Create the Creamy Sauce
3. In the same skillet, reduce the heat to medium and add **butter**. Once it’s melted, pour in the **heavy cream** and bring it to a simmer. Stir in the **cheese** and cook until the cheese melts and the sauce thickens.
4. Add a pinch of **salt** and **pepper** to taste, and if you’re using spinach, toss it in now so it wilts into the sauce. The creamy sauce should be thick, luscious, and full of cheesy goodness.
#### Step 4: Get Ready for the “YUMMY!”
7. Once everything is plated, take a bite. You’ll be met with the perfect balance of creamy, cheesy, and savory flavors. And don’t forget, everyone else around the table will be saying, “**YUMMY!**” before they finish their first bite!
### Tips for Extra Flavor:
### Why This Recipe is a Must-Try:
But the best part? You’ll hear that magical word, “**YUMMY!**” echoing around the table, and you’ll know that you’ve created something truly special.
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**Enjoy your meal, and don’t forget to say “YUMMY” with every bite!**