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4. **Add Cream & Parmesan:**
Once the sauce has thickened, stir in the heavy cream and Parmesan cheese. Let it simmer for another 2-3 minutes until the sauce is smooth and creamy. Adjust the seasoning with more salt and pepper if needed.
5. **Combine Everything:**
Add the cooked pasta and chicken strips back into the skillet. Toss everything together until the pasta is evenly coated with the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
### Tips for Perfect Italian Chicken Pasta:
– **Add Vegetables**: To make this dish even more hearty, you can add vegetables like spinach, mushrooms, or bell peppers. Simply sauté them with the garlic before adding the tomatoes.
– **Use Fresh Herbs**: If you have fresh basil or oregano on hand, use them for an extra burst of flavor. Fresh herbs elevate the dish and give it a more authentic Italian touch.
– **Spice it Up**: For a little heat, sprinkle some red pepper flakes into the sauce while it’s simmering.
This Italian Chicken Pasta is a well-rounded dish that combines everything you love about Italian cuisine: savory chicken, creamy sauce, perfectly cooked pasta, and a variety of spices that work in harmony to create a delicious meal. It’s quick enough for a busy weeknight but flavorful enough to serve at a dinner party. Plus, it’s so easy to make that you’ll find yourself adding it to your regular rotation of go-to recipes.