The Best Mexican Restaurant Cheese Dip Recipe

### Instructions:

1. **Prepare the base:**
In a medium saucepan, melt the butter over medium heat. Once melted, add the milk and bring it to a simmer. Stir occasionally to make sure the milk doesn’t scald. This will create the creamy base for your cheese dip.

2. **Add the cheeses:**
Once the milk is simmering, begin adding the Velveeta cheese and Monterey Jack cheese, stirring constantly. Allow the cheese to melt into the milk, creating a smooth, creamy texture.

3. **Stir in the tomatoes and seasonings:**
Next, add the can of diced tomatoes with green chilies (do not drain). Stir in the garlic powder, chili powder, cumin, and salt. These spices bring that authentic Mexican restaurant flavor that makes this dip so irresistible.

4. **Simmer and thicken:**
Let the dip simmer for about 5 minutes, stirring occasionally, until everything is well combined and the dip has thickened to your desired consistency. If you prefer a thinner dip, simply add a little more milk to reach the perfect texture.

5. **Add the finishing touches:**
Stir in the chopped green onions for a bit of crunch and freshness. Taste the dip and adjust the seasoning if needed—add more salt, chili powder, or cumin to suit your taste.

6. **Serve and enjoy:**
Serve this delicious Mexican cheese dip warm with tortilla chips, soft flour tortillas, or even fresh-cut vegetables. It’s perfect as a snack, appetizer, or side dish to your favorite Mexican meals.

### Tips for the Perfect Cheese Dip:

– **Make it spicy:**
If you like your cheese dip with a bit of a kick, you can add more diced green chilies or even a jalapeño pepper (finely chopped) to the mix.

– **Change up the cheese:**
While Velveeta and Monterey Jack create a perfect melt, you can experiment with other cheeses like cheddar or pepper jack for a twist in flavor.

– **Make it ahead of time:**
This dip can be made ahead and stored in the refrigerator for up to 2-3 days. Simply reheat it in the microwave or on the stovetop with a splash of milk to bring it back to its creamy consistency.

– **For a vegetarian version:**
This dip is already vegetarian-friendly, so you can enjoy it without any concerns. If you want to take it a step further, try adding some sautéed mushrooms or black beans for a heartier dip.

### Why This Mexican Cheese Dip Is the Best:

What makes this cheese dip stand out is its ability to replicate the mouthwatering experience you have when you dine at a Mexican restaurant. The blend of creamy Velveeta and Monterey Jack cheese creates a perfectly smooth texture that melts in your mouth, while the tomatoes with green chilies and seasonings give the dip a perfect balance of spice and flavor. It’s the kind of dip you won’t want to stop eating!

Whether you’re hosting a Mexican-themed party, watching the big game, or simply indulging in a cozy night in, this Mexican restaurant cheese dip will elevate any occasion. It’s easy to make, full of flavor, and always a crowd-pleaser.

So go ahead—make this cheese dip, gather your friends and family, and prepare to be the star of the party!