We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day!

#### Step 4: Add the Sour Cream
Next, stir in the **sour cream**. You can use a spoon or spatula to gently fold the sour cream into the mixture. The dough should come together into a soft, slightly sticky ball. If it feels too dry, add a little more sour cream (a teaspoon at a time) until it’s just right.

#### Step 5: Knead the Dough Lightly
Turn the dough out onto a lightly floured surface. Gently knead the dough just a few times—this helps bring it all together without overworking it. Over-kneading will make the biscuits dense, so keep it light!

#### Step 6: Roll and Cut the Biscuits
Using a rolling pin, roll the dough to about **1/2-inch thickness**. Then, use a round biscuit cutter (or even a drinking glass) to cut out your biscuits. Press straight down—don’t twist—so the biscuits rise evenly.

#### Step 7: Bake the Biscuits
Place the cut biscuits on a baking sheet lined with parchment paper or a silicone mat. Bake them in the preheated oven for about **10-12 minutes** or until the tops are golden brown. The exact time will depend on your oven, so keep an eye on them!

#### Step 8: Serve and Enjoy!
Once the biscuits are baked, remove them from the oven and let them cool for just a minute or two. Serve them warm with butter, jam, honey, or your favorite toppings. These biscuits are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to two days.

### Why These Biscuits Are So Special:

– **Simple Ingredients, Big Flavor**: By using just three ingredients, you get a biscuit that tastes rich and flavorful without any unnecessary fuss. The combination of sour cream and butter creates a perfect balance of moistness and flakiness.

– **Quick and Easy**: No waiting for dough to rise, no complicated steps—just mix, roll, cut, and bake. These biscuits come together in about 30 minutes, making them an ideal option for busy mornings or last-minute gatherings.

– **Perfectly Flaky**: The key to these biscuits is the cold butter, which creates beautiful flaky layers as the dough bakes. Each bite is tender, light, and wonderfully satisfying.

– **Versatile**: Whether you’re serving them as a side with dinner, enjoying them with a cup of tea, or topping them with some butter and honey for breakfast, these biscuits are perfect for almost any occasion.

### Tips for the Best Biscuits:

– **Use Cold Ingredients**: Cold butter and sour cream are key to making these biscuits light and flaky. Don’t skip this step!

– **Don’t Overmix**: When combining the ingredients, mix just until everything is combined. Overworking the dough can result in dense biscuits, and nobody wants that!

– **Keep the Dough Thick**: When rolling out the dough, keep it at a good thickness—about 1/2 inch. This helps the biscuits rise properly and gives them that perfect texture.

### Conclusion:

“**Biscuits from the Heart**” may be made with only three simple ingredients, but the result is a warm, flaky, and buttery treat that tastes like you’ve spent all day in the kitchen. Perfect for busy mornings, family dinners, or anytime you want a delicious homemade biscuit, this recipe is sure to become a staple in your home.

Easy to make, full of flavor, and absolutely irresistible—these biscuits prove that sometimes, the simplest recipes are the best ones. So, gather your three ingredients and get ready to enjoy a batch of biscuits that will truly steal everyone’s heart!

Happy baking!