We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table!

**Amish Holiday Hero: The Star of Every Table**

When it comes to holiday meals, we all know that some dishes have the magic to steal the show. They’re the ones that everyone looks forward to, the ones that make the dinner table feel complete. For us, that dish is none other than the **Amish Holiday Hero**. This recipe has become our holiday tradition, and for good reason—it never fails to impress, delight, and bring people back for seconds (or thirds)!

Why do we call it the “Amish Holiday Hero”? Well, it’s not just because of its undeniable flavor, but because it embodies the essence of what makes holiday meals so special. It’s comforting, hearty, and has that perfect balance of rich flavors that makes it the true centerpiece of any gathering. Whether it’s a family dinner, a festive gathering with friends, or a special occasion, this dish shines as the star of the table.

### What Makes the Amish Holiday Hero So Special?

The Amish Holiday Hero combines traditional ingredients and flavors, rooted in Amish cooking, that create a dish everyone can enjoy. Its appeal lies in the simplicity and heartiness of the recipe—no need for fancy techniques or complicated steps. The end result is a dish that tastes like it’s been passed down through generations, full of love, and made to gather people around the table.

One bite, and you’ll understand why it’s earned its “hero” status. The flavors are familiar, yet they come together in a way that feels fresh and exciting. This dish will surely take center stage at your next gathering, just as it does at ours.

### Ingredients You’ll Need:

To make your own **Amish Holiday Hero**, gather the following ingredients:

– 2 cups diced ham (or leftover holiday ham)
– 1 pound of cooked chicken (shredded or cubed)
– 2 cups frozen peas (or fresh peas, if preferred)
– 1 can (10.5 oz) cream of mushroom soup (or a homemade equivalent)
– 1 cup sour cream
– 1 tablespoon Dijon mustard (for a slight tang)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 4 cups cooked egg noodles (or any pasta of your choice)
– 1 cup shredded cheddar cheese (optional, but highly recommended)
– 1/2 cup crushed crackers or breadcrumbs (for topping)
– 2 tablespoons melted butter (for the topping)

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