Dinner was a success thanks to my neighbor’s dish, and I just had to grab the recipe for myself.

### **How to Make It:**

#### **Step 1: Preheat Your Oven**
Start by preheating your oven to **350°F (175°C)**. This will ensure that it’s hot and ready to bake your casserole to golden perfection.

#### **Step 2: Cook the Chicken**
In a large skillet, heat a little oil over medium heat. Add the diced **chicken breast** and cook for about **5-7 minutes**, or until the chicken is no longer pink and is fully cooked through. Once the chicken is cooked, transfer it to a plate and set aside.

#### **Step 3: Sauté the Veggies**
In the same skillet, add the **chopped onions** and sauté for about **3-4 minutes** until they become soft and translucent. Add the **garlic** and cook for another **1 minute**, until fragrant. This will bring out the aromatic flavors that make this dish so delicious.

#### **Step 4: Mix the Casserole Base**
In a large mixing bowl, combine the **cream of chicken soup**, **sour cream**, **chicken broth**, **paprika**, **salt**, and **black pepper**. Stir in the cooked chicken, sautéed onions and garlic, and **frozen peas**. Mix everything together until evenly combined.

#### **Step 5: Assemble the Casserole**
Pour the chicken mixture into a greased 9×13-inch baking dish. Use a spatula to spread it out evenly in the dish. This will be the creamy base of your casserole.

#### **Step 6: Add the Cornflake Topping**
In a small bowl, combine the **crushed cornflakes** with the **melted butter**. Stir until the cornflakes are well-coated with the butter. Sprinkle the cornflake mixture evenly over the top of the casserole. This will create a crispy, golden crust as the casserole bakes.

#### **Step 7: Bake the Casserole**
Place the casserole in the preheated oven and bake for about **25-30 minutes**, or until the top is golden brown and crispy. The casserole should be bubbly around the edges, and the cornflakes should have formed a crispy layer on top.

#### **Step 8: Garnish and Serve**
Once baked, remove the casserole from the oven and let it cool for about 5 minutes. If desired, sprinkle **fresh parsley** over the top for a pop of color and added flavor. Then, serve it up and enjoy!

### **Why This Dish is a Winner:**

1. **Comforting and Satisfying**: The creamy filling with tender chicken and vegetables makes for a hearty meal that will leave everyone feeling full and satisfied.

2. **Perfectly Crispy Topping**: The **cornflake topping** is the real star of the show, adding a delightful crunch that contrasts beautifully with the creamy interior.

3. **Versatile**: You can swap out the chicken for turkey or even use leftover rotisserie chicken for a quicker option. The casserole is easily adaptable based on what you have on hand.

4. **Great for Leftovers**: This dish makes fantastic leftovers, as the flavors deepen and the casserole holds up well when reheated. It’s a great meal prep option for busy weeks.

### **Final Thoughts:**

Sometimes, the best recipes come from the most unexpected places. This **Satisfying Chicken Casserole** was a total game-changer at my neighbor’s dinner, and I’m so glad I got my hands on the recipe. With its creamy interior, flavorful chicken, and crispy cornflake topping, it’s a dish that’s guaranteed to impress.

Whether you’re hosting a dinner party, making a comforting family meal, or just looking for a new favorite dish, this casserole will be your go-to. It’s simple, delicious, and the kind of dish that everyone will ask for the recipe after the first bite.

So, gather your ingredients, follow the easy steps, and enjoy a dinner that’s just as successful as my neighbor’s!