Meatball Boats

4. **Simmer in Sauce**: Once the meatballs are cooked, add the **marinara sauce** to the skillet and let the meatballs simmer in the sauce for about 5 minutes, allowing them to absorb all that flavor.

#### **Step 2: Prepare the Baguettes for the Boats**

1. **Hollow Out the Bread**: While the meatballs are simmering, take your **baguettes** or **French rolls** and carefully cut them in half lengthwise. Then, use your hands or a spoon to scoop out the inside of the bread, leaving about a ½-inch border to create a sturdy “boat.” Be sure to keep the scooped-out bread for another use, like breadcrumbs or croutons.

2. **Toast the Bread (Optional)**: If you like your bread extra crispy, you can toast the hollowed-out baguettes in the oven at **375°F (190°C)** for about 5-7 minutes until they’re slightly golden and crispy.

#### **Step 3: Assemble the Meatball Boats**

1. **Fill the Boats**: Place the hollowed-out baguette halves on a baking sheet. Add 3-4 meatballs to each boat, spooning some of the marinara sauce over the top.

2. **Top with Cheese**: Generously sprinkle shredded **mozzarella cheese** over the meatballs and sauce, covering the entire surface for that cheesy, melty goodness.

3. **Bake**: Place the assembled meatball boats in the oven at **375°F (190°C)** and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.

#### **Step 4: Garnish and Serve**

Once the meatball boats are out of the oven, garnish them with fresh **basil** or **parsley** if desired, for a fresh, herbal touch. Serve them hot, and watch as your guests (or family) marvel at this fun and mouthwatering twist on a classic.

### **Why You’ll Love Meatball Boats**

1. **Fun and Creative**: Not only do they taste amazing, but meatball boats are also a fun way to serve meatballs. The unique “boat” presentation makes them stand out and adds a playful element to your meal.

2. **Customizable**: Feel free to experiment with different types of cheese, sauces, or even bread. You could use **ricotta cheese**, **parmesan**, or even **cheddar** for a different flavor profile. Add sautéed vegetables, fresh herbs, or even a drizzle of **pesto** to make them your own.

3. **Easy to Make**: Despite their impressive look, these meatball boats are incredibly easy to make. The prep is simple, and they’re perfect for a quick dinner, a casual get-together, or even a fun game day treat.

4. **Great for Sharing**: These meatball boats are ideal for serving at parties or family gatherings. Everyone loves a dish they can hold in their hands, and meatball boats are easy to share, making them a hit for group meals.

### **Conclusion**

Meatball boats are the perfect combination of **comfort food** and **creativity**, transforming a simple meatball dish into something fun, satisfying, and delicious. Whether you’re looking for a new family dinner idea or a show-stopping appetizer for your next party, these meatball boats are sure to impress.

So grab your baguettes, roll up your sleeves, and get ready to enjoy a hearty, cheesy, and absolutely delicious meal. With their savory meatballs, gooey melted cheese, and warm marinara sauce, **meatball boats** are the kind of dish everyone will love—**one bite** and you’ll see why!