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#### **1. Prepare the Meatloaf:**
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix everything together until well combined, being careful not to overwork the meat, as this can make the meatloaf tough.
Once the ingredients are well mixed, shape the meat mixture into a loaf and place it in the center of a large, greased baking dish or roasting pan. Set aside while you prepare the potatoes.
In a medium saucepan, combine the heavy cream, chicken broth, butter, garlic powder, salt, and pepper. Heat the mixture over medium heat until it’s warmed through, but not boiling. Stir in the grated Parmesan cheese, allowing it to melt into the cream and broth, creating a rich, cheesy sauce.
Pour the creamy mixture over the potatoes, making sure they’re all coated. You want the cream to be just about covering the potatoes, with the meatloaf in the center.
#### **4. Serve and Enjoy:**
Once the meatloaf is cooked and the potatoes are perfectly tender, remove the dish from the oven and let it rest for a few minutes. Slice the meatloaf into thick slices and serve with the creamy potatoes on the side. If desired, sprinkle some freshly chopped parsley over the top for a pop of color and extra freshness.
– **For Extra Flavor:** Add a tablespoon of Dijon mustard or ketchup to the meatloaf mixture for an added layer of flavor. You can also top the meatloaf with a glaze of ketchup or barbecue sauce during the last 15 minutes of baking for a delicious, caramelized finish.
– **Add Vegetables:** You can sneak in some vegetables by layering sliced carrots, zucchini, or even spinach with the potatoes. These additions will not only make the dish more nutritious but will also blend beautifully with the creamy sauce.
– **Make It Ahead:** This dish can be prepared in advance. You can assemble everything and refrigerate it before baking, then bake it the next day when you’re ready to eat. Just be sure to extend the cooking time by about 10-15 minutes if baking from cold.
– **One-Pot Wonder:** Everything is cooked in one dish, so you won’t need to worry about making multiple sides or cleaning a bunch of pots and pans. The meatloaf and potatoes bake together, saving you time and effort in the kitchen.
– **Comfort Food at Its Best:** There’s something so satisfying about the combination of juicy, flavorful meatloaf and creamy, cheesy potatoes. This dish is the definition of comfort food, making it perfect for a cozy family dinner or when you need something warm and filling.
– **Hearty and Filling:** With its rich meatloaf and creamy, cheesy potatoes, this dish will leave everyone feeling full and satisfied. It’s a great option for a filling weeknight dinner or even a weekend meal with family or friends.
