Moist Lemon Coconut Cake

**Moist Lemon Coconut Cake: A Deliciously Refreshing Treat**

If you’re craving a light and flavorful cake that combines the zest of citrus with the richness of coconut, then a **Moist Lemon Coconut Cake** is exactly what you need. This cake is a perfect balance of sweet and tart, with the bright flavor of lemon complemented by the tropical essence of coconut. Whether you’re baking for a special occasion or just want to enjoy a homemade dessert, this cake is sure to impress everyone at the table.

Not only is this cake incredibly moist, but it also has a delightful texture that’s soft, fluffy, and rich without being overly heavy. With a lemony glaze and a generous coconut topping, this cake is bound to become a favorite in your baking repertoire.

Let’s dive into the recipe and how you can create this deliciously moist **Lemon Coconut Cake** from scratch!

### **Ingredients for Moist Lemon Coconut Cake:**

Before we get started, gather the following ingredients to make the cake and its glaze:

For the Cake:
– **1 ½ cups all-purpose flour**
– **1 ½ teaspoons baking powder**
– **¼ teaspoon baking soda**
– **¼ teaspoon salt**
– **1 cup granulated sugar**
– **½ cup unsalted butter**, softened
– **2 large eggs**
– **1 tablespoon lemon zest** (from about 1 lemon)
– **¼ cup fresh lemon juice** (from about 1 lemon)
– **1 teaspoon vanilla extract**
– **½ cup sour cream** (or full-fat Greek yogurt)
– **½ cup shredded coconut** (sweetened or unsweetened, based on preference)
– **¼ cup whole milk** (or coconut milk for extra coconut flavor)

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