No kidding, I’ve eaten this 4 times in the last month!

### What You’ll Need

Now, let’s talk about what goes into this recipe. It’s incredibly simple, with ingredients that are easy to find and likely already in your kitchen. Here’s a general rundown:

– **Protein** (chicken, ground beef, turkey, or tofu for a vegetarian version)
– **Seasonings** (garlic, onion powder, salt, pepper, and any other spices you love)
– **Fresh Veggies** (like bell peppers, onions, or spinach for added flavor and nutrition)
– **Cheese** (shredded cheddar, mozzarella, or whatever cheese you’re craving)
– **Sauce or Base** (think creamy, tangy, or savory like salsa, sour cream, or a tomato-based sauce)
– **Carbs** (rice, pasta, or even tortillas for a handheld version)

### How to Make It

The beauty of this dish lies in its simplicity. The steps are minimal, but the flavor is anything but! Here’s how you can whip it up:

#### Step 1: Prep Your Protein
Start by cooking your **protein** of choice. If you’re using chicken, cook it through and shred it. For ground beef or turkey, brown it with a little bit of oil and drain any excess fat. If you’re using tofu, press it to remove excess moisture and sauté until crispy.

#### Step 2: Add Veggies and Seasoning
Once your protein is ready, add in your chopped **veggies** and cook until softened. I like to use bell peppers, onions, and spinach, but feel free to throw in whatever you have on hand. Season everything with **garlic**, **onion powder**, **salt**, **pepper**, and any other spices you enjoy (paprika, cumin, and chili powder are great options).

#### Step 3: Assemble the Dish
At this point, you can either layer everything in a baking dish (if you want a baked version) or just mix everything together in a skillet. Add a layer of **cheese** and any sauce you want to include, like **salsa**, **sour cream**, or a creamy **ranch dressing**.

#### Step 4: Bake or Serve
If you’re baking it, pop everything in the oven at **375°F (190°C)** for about 20-25 minutes, or until the cheese is bubbly and golden brown. If you’re not baking, just stir everything together in the skillet, let the flavors meld, and serve as is. Either way, it’s delicious!

#### Step 5: Enjoy!
Serve it up with a side of rice, chips, or even in tortillas for a wrap. Top with extra cheese, a dollop of sour cream, or some fresh herbs, and you’re ready to dig in!

### Why You’ll Keep Coming Back to This Recipe

It’s hard to put into words how addictive this dish is, but I’ll give it a try. The combination of savory protein, fresh veggies, and gooey melted cheese is just *perfection* in every bite. And with so many ways to customize it, you’ll never get bored. Each time I make it, I tweak the ingredients based on what I have in the fridge, and it always turns out amazing. That’s the beauty of this recipe—it’s simple, adaptable, and never disappoints.

### Final Thoughts

If you’re like me, and you love discovering new recipes that become instant favorites, then this one is definitely worth trying. With its quick prep, delicious flavor, and endless customization options, **I guarantee you’ll be eating this just as often as I have**. Whether you’re making it for a quick dinner, a family gathering, or a fun party snack, this dish will not disappoint. So go ahead—give it a try, and get ready for a new go-to recipe that you’ll make over and over again!