You will never buy ice cream again! Only 3 ingredients, make this ice cream 5 minutes

#### **Step 5: Freeze**
Transfer the mixture into a freezer-safe container. Smooth the top with a spatula and cover tightly with plastic wrap or a lid. Freeze for **at least 4-6 hours**, or until the ice cream is firm and scoopable.

#### **Step 6: Serve and Enjoy!**
Once your ice cream is frozen and set, scoop it into bowls or cones, and enjoy! The texture will be incredibly creamy, with no churning required. It’s as simple as that.

### **Flavor Variations and Add-ins:**
This basic 3-ingredient ice cream recipe is completely customizable. Here are a few ideas to take it to the next level:

– **Chocolate Chip Cookie Dough**: Mix in chunks of edible cookie dough and chocolate chips for an indulgent treat.
– **Mint Chocolate Chip**: Add a few drops of peppermint extract and a handful of chocolate chips for a refreshing, minty flavor.
– **Fruit Swirl**: Blend your favorite fruits, like strawberries or raspberries, into a puree and swirl it into the ice cream before freezing for a fruity twist.
– **Coffee**: Add a tablespoon of instant coffee or espresso powder to the mixture for a coffee-flavored ice cream that’s perfect for dessert lovers.

### **Why This Ice Cream Is So Amazing:**
– **Rich and Creamy**: Thanks to the combination of heavy cream and sweetened condensed milk, this ice cream has the perfect creamy texture that’s just like the real deal.
– **No Ice Cream Maker**: Unlike traditional ice cream, there’s no need for an ice cream maker or the hassle of churning. Just mix, freeze, and enjoy!
– **Customizable to Your Taste**: You can tailor the flavor to whatever suits your mood. Whether you prefer a classic vanilla, chocolate, or a more adventurous flavor, this recipe has you covered.

### **Pro Tips for Success:**
– **Don’t Overwhip the Cream**: Be careful not to overwhip the cream, as it can turn into butter. You want stiff peaks, but not the consistency of butter.
– **Chill Your Bowl and Whisk**: For even better results, chill your mixing bowl and whisk (or beaters) in the fridge before whipping the cream. This helps the cream whip faster and gives you a better texture.
– **Store Properly**: Be sure to store your homemade ice cream in an airtight container to prevent ice crystals from forming. It will stay fresh for up to 2 weeks in the freezer.

### **Conclusion**
This **3-Ingredient, 5-Minute Ice Cream** is an absolute game-changer. It’s quick, easy, and so much more delicious than anything you can find in the store. Plus, it’s customizable to your heart’s desire—whether you like classic vanilla, chocolate, or something a little more unique, this recipe has you covered. The best part? You’ll never have to buy store-bought ice cream again!

So, the next time a craving for something sweet strikes, skip the freezer aisle and make your own homemade ice cream in minutes. Enjoy the creamy, smooth goodness, and watch your family and friends fall in love with this simple, irresistible treat! 🍦