Baklava Bundt Cake

**Baklava Bundt Cake: A Sweet Twist on a Classic Treat**

If you love the rich, nutty, and syrupy goodness of traditional baklava, you’re in for a real treat with this **Baklava Bundt Cake**. This creative fusion of two beloved desserts combines the indulgent layers of baklava with the moist, tender texture of a bundt cake. The result is a decadent dessert that’s both visually stunning and absolutely delicious. Whether you’re hosting a special event or just craving something sweet and unique, this Baklava Bundt Cake will surely impress!

### **Why You’ll Love Baklava Bundt Cake**

– **A Unique Twist**: It takes the best parts of traditional baklava—the crunchy nuts, the rich syrup, and the buttery layers—and turns them into a moist, flavorful cake.
– **Moist and Flavorful**: The cake itself is incredibly moist, thanks to the addition of butter, yogurt, and eggs, while the syrup-soaked nut filling gives each slice a sweet, nutty burst of flavor.
– **Beautiful Presentation**: The bundt cake shape gives it an elegant presentation, perfect for any gathering, from family dinners to festive celebrations.
– **Easy to Make**: While baklava is known for its time-consuming layers, this Bundt cake simplifies things, so you can enjoy the flavors of baklava without the hassle.

### **Ingredients for Baklava Bundt Cake**

This recipe brings together a few simple ingredients to create a dessert that looks as fancy as it tastes. Here’s what you’ll need:

#### For the Cake:
– **2 cups all-purpose flour**
– **1 ½ teaspoons baking powder**
– **½ teaspoon baking soda**
– **½ teaspoon salt**
– **1 teaspoon ground cinnamon**
– **1 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **3 large eggs**
– **1 teaspoon vanilla extract**
– **1 cup plain Greek yogurt** (or sour cream for a richer texture)
– **1 cup chopped mixed nuts** (walnuts, pistachios, and almonds work well)
– **½ cup honey**

#### For the Syrup:
– **½ cup water**
– **½ cup granulated sugar**
– **½ cup honey**
– **1 teaspoon vanilla extract**
– **1 teaspoon lemon juice** (optional, for added brightness)

### **How to Make Baklava Bundt Cake**

This Baklava Bundt Cake is surprisingly easy to make, with a few simple steps that yield a stunning and delicious result. Follow the instructions below for a show-stopping dessert that will leave everyone asking for the recipe.

#### **Step 1: Preheat the Oven and Prepare the Bundt Pan**
Preheat your oven to **350°F (175°C)**. Grease and flour a **10-inch bundt pan** to ensure the cake comes out easily after baking. You can also use a non-stick cooking spray if preferred.

#### **Step 2: Mix the Dry Ingredients**
In a medium-sized bowl, whisk together the **flour**, **baking powder**, **baking soda**, **salt**, and **cinnamon**. Set this mixture aside.

#### **Step 3: Cream the Butter and Sugar**
In a large mixing bowl, beat together the **softened butter** and **granulated sugar** until light and fluffy. This should take about 3-4 minutes. Make sure the butter is at room temperature to ensure it creams well.

#### **Step 4: Add the Eggs and Yogurt**
Add the **eggs**, one at a time, mixing well after each addition. Stir in the **vanilla extract** and **Greek yogurt** (or sour cream) until fully combined.

#### **Step 5: Combine Wet and Dry Ingredients**
Gradually add the dry ingredients into the wet mixture, mixing until just incorporated. Be careful not to overmix, as this can lead to a dense cake. Once the batter is smooth, fold in the **chopped nuts**. The nuts give the cake that signature baklava flavor and texture.

#### **Step 6: Bake the Cake**
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for **40-45 minutes**, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly pressed.

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

**Step 7: Make the Syrup**
While the cake is cooling, it’s time to prepare the syrup. In a small saucepan, combine the **water**, **sugar**, **honey**, **vanilla extract**, and **lemon juice** (if using). Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar. Once it reaches a simmer, reduce the heat and let it cook for about **5-7 minutes**, until it thickens slightly.

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