Bangers & Mash (Sausage with Onion Gravy)

#### **For the Mashed Potatoes (Mash):**
– **4 large potatoes** (peeled and cut into chunks – Russet or Yukon Gold potatoes are ideal)
– **1/2 cup butter**
– **1/2 cup milk** (or more, depending on the desired consistency)
– **Salt and pepper** to taste
– Optional: **Cream** for extra richness

#### **For the Onion Gravy:**
– **2 large onions**, thinly sliced
– **2 tablespoons butter**
– **2 tablespoons all-purpose flour**
– **2 cups beef stock** (or chicken stock for a lighter flavor)
– **1 tablespoon Worcestershire sauce** (optional, for extra depth)
– **Salt and pepper** to taste

### **How to Make Bangers & Mash**

This dish is incredibly easy to make and comes together in just a few simple steps. Here’s how to make your own homemade **Bangers & Mash** with rich, delicious onion gravy.

#### **Step 1: Prepare the Mashed Potatoes (Mash)**
1. **Boil the Potatoes**: Start by boiling your potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes for about 10-15 minutes, or until they are fork-tender.

2. **Mash the Potatoes**: Drain the potatoes and return them to the pot. Add the butter, milk, and a pinch of salt and pepper. Mash the potatoes using a potato masher or a hand mixer until they are smooth and creamy. If you prefer a richer mash, you can add a bit of cream or extra butter for an indulgent texture. Set the mash aside and keep it warm.

#### **Step 2: Cook the Sausages (Bangers)**
1. **Cook the Sausages**: Heat a large skillet or frying pan over medium heat and add a little oil or butter. Add the sausages to the pan and cook them for 12-15 minutes, turning occasionally, until they are browned on all sides and fully cooked through. If you prefer, you can grill the sausages as well for an extra smoky flavor.

2. **Rest the Sausages**: Once the sausages are cooked, remove them from the pan and set them aside while you prepare the gravy. This allows the sausages to rest and retain their juices.

#### **Step 3: Make the Onion Gravy**
1. **Cook the Onions**: In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and cook them slowly, stirring occasionally, for about 10-15 minutes until they are soft, caramelized, and golden brown. Be patient, as this step is key to developing the rich, savory flavor of the gravy.

2. **Make the Gravy**: Once the onions are caramelized, sprinkle the flour over them and stir to combine. Continue to cook for an additional 1-2 minutes to allow the flour to absorb the butter and onions.

3. **Add the Stock**: Gradually pour in the beef stock while stirring, ensuring there are no lumps. Add the Worcestershire sauce if desired, and season with salt and pepper to taste. Let the gravy simmer for 5-10 minutes, or until it thickens to your desired consistency. If it becomes too thick, you can add a little more stock or water to loosen it.

#### **Step 4: Assemble and Serve**
1. **Plate the Dish**: Serve a generous scoop of mashed potatoes on each plate, top with the sausages, and spoon the rich onion gravy over the entire dish.

2. **Garnish (Optional)**: For a little extra flavor, garnish with chopped parsley or chives to add a burst of color and freshness.

### **Variations of Bangers & Mash**

While the classic version of Bangers & Mash is a favorite for many, there are a few variations you can try to mix things up and add your own twist:

– **Different Sausages**: While traditional British sausages like Cumberland and Lincolnshire are popular, you can also experiment with different types of sausages, such as bratwurst, spicy Italian, or even vegetarian sausages for a plant-based version of the dish.
– **Cheese Mashed Potatoes**: Add a little cheese to your mashed potatoes—cheddar or a sharp blue cheese work well for a richer flavor.
– **Vegetable Additions**: For added texture and nutrition, serve your Bangers & Mash with a side of roasted vegetables, such as peas, carrots, or Brussels sprouts.

### **Conclusion**

Bangers & Mash is a comforting and delicious dish that is sure to please any crowd. With savory sausages, creamy mashed potatoes, and rich onion gravy, this classic British meal is perfect for any occasion, from a cozy weeknight dinner to a weekend family gathering. The best part? It’s easy to make, affordable, and guaranteed to leave everyone at the table satisfied.

Give this recipe a try, and soon it will be your go-to comfort food, too. Whether you’re in the UK or anywhere else in the world, Bangers & Mash is a meal that brings warmth, flavor, and a touch of nostalgia to your kitchen. Enjoy!